Here’s another tip from my friend Christina (who shared her fool-proof method for warming milk a few weeks ago).
We love having fresh baked dinner bread every night at dinner. If I don’t want to heat the house with the big oven I just bake it in my toaster oven. I make a small loaf usually so we don’t over-eat
I sprinkle the pan generously with cornmeal and place a log of artisan dough on it. If there is time I let it come up to room temp before flouring the top and slashing. Preheat the little oven to 450 degrees for like 2 minutes and bake!
In our BC (before children) years I would bake a casserole for two in a bread pan. Or last summer I would make a huge batch of cookie dough and freeze it in little round portions. Then every day at snack time I would bake up eight oatmeal cookies in the toaster oven. My six-muffin tray also fits in the toaster oven.
Thanks, Christina! These are great tips!
And now, I must tell you (lovely readers) that I need your help. Please submit your tips for the Weekly Kitchen Tips series! GNOWFGLINS™ readers are a sizable crowd; I’m certain that every one of you has at least one (but more likely a dozen) tips to share. Pretty please???? 
I would like to share what you know with the great and inspirational readers of gnowfglins.com. Send your favorite kitchen tip(s), accompanying photos, and your website address (optional) to: tips at gnowfglins dot com. You’ll be credited as the author/owner of the information submitted. Please understand that I may not post all tips. By sending me your tips, you are granting me permission to include them in gnowfglins.com publications. Of course, you may revoke your permission at any time.
Recent Comments