Comments on: Leftover Quinoa http://gnowfglins.com/2009/02/11/leftover-quinoa/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Sun, 12 Feb 2012 15:43:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sunny @http://pantrychef.wordpress.com http://gnowfglins.com/2009/02/11/leftover-quinoa/comment-page-1/#comment-45370 Sunny @http://pantrychef.wordpress.com Thu, 10 Nov 2011 22:01:08 +0000 http://gnowfglins.com/?p=2192#comment-45370 You also have to try Quick Quinoa Curry. If using leftovers, it is on the table in 20 minutes or less! Yum! http://pantrychef.wordpress.com/2011/04/05/quinoa-curry-in-a-hurry/ You also have to try Quick Quinoa Curry. If using leftovers, it is on the table in 20 minutes or less! Yum!
http://pantrychef.wordpress.com/2011/04/05/quinoa-curry-in-a-hurry/

]]> By: Sunny http://gnowfglins.com/2009/02/11/leftover-quinoa/comment-page-1/#comment-40312 Sunny Fri, 29 Apr 2011 20:27:41 +0000 http://gnowfglins.com/?p=2192#comment-40312 Buttermilk Quinoa Pancakes! I used the leftovers to make ham sandwiches. DELISH! Check it out: http://pantrychef.wordpress.com/2011/04/07/buttermilk-quinoa-pancakes-and-quinoa-pancake-ham-sandwiches/ Buttermilk Quinoa Pancakes! I used the leftovers to make ham sandwiches. DELISH!
Check it out:
http://pantrychef.wordpress.com/2011/04/07/buttermilk-quinoa-pancakes-and-quinoa-pancake-ham-sandwiches/

]]> By: Sunny http://gnowfglins.com/2009/02/11/leftover-quinoa/comment-page-1/#comment-39665 Sunny Tue, 05 Apr 2011 21:17:59 +0000 http://gnowfglins.com/?p=2192#comment-39665 Tonight I'm making red curry out of my leftover quinoa. My new blog post will have the recipe. You should try it out! Tonight I’m making red curry out of my leftover quinoa. My new blog post will have the recipe. You should try it out!

]]> By: Wardeh http://gnowfglins.com/2009/02/11/leftover-quinoa/comment-page-1/#comment-21330 Wardeh Mon, 13 Apr 2009 17:12:25 +0000 http://gnowfglins.com/?p=2192#comment-21330 Yumm! Thanks for sharing that, Michael! -Wardeh Yumm! Thanks for sharing that, Michael!

-Wardeh

]]> By: Michael Dunham http://gnowfglins.com/2009/02/11/leftover-quinoa/comment-page-1/#comment-21329 Michael Dunham Mon, 13 Apr 2009 17:07:48 +0000 http://gnowfglins.com/?p=2192#comment-21329 I like it in the morning with a little Kala Namak (Indian black salt) and olive oil, it's just like scrambled eggs. I also will toss in a sauteed onion, some mushrooms, cumin, garlic and a can of tomatoes and green chillies and sprinkle the whole thing with cheese. It's like a Mexican style frittata. I like it in the morning with a little Kala Namak (Indian black salt) and olive oil, it’s just like scrambled eggs.

I also will toss in a sauteed onion, some mushrooms, cumin, garlic and a can of tomatoes and green chillies and sprinkle the whole thing with cheese. It’s like a Mexican style frittata.

]]> By: Wardeh http://gnowfglins.com/2009/02/11/leftover-quinoa/comment-page-1/#comment-21056 Wardeh Fri, 13 Feb 2009 02:31:50 +0000 http://gnowfglins.com/?p=2192#comment-21056 Oh, yumm! I will try that! Oh, yumm! I will try that!

]]> By: Tiffany http://gnowfglins.com/2009/02/11/leftover-quinoa/comment-page-1/#comment-21054 Tiffany Thu, 12 Feb 2009 18:23:12 +0000 http://gnowfglins.com/?p=2192#comment-21054 I like it sprinkled over any green salad. Although I certainly don't make quinoa enough! I like it sprinkled over any green salad. Although I certainly don’t make quinoa enough!

]]> By: Wardeh http://gnowfglins.com/2009/02/11/leftover-quinoa/comment-page-1/#comment-21051 Wardeh Thu, 12 Feb 2009 07:12:58 +0000 http://gnowfglins.com/?p=2192#comment-21051 Yummy ideas, Terri! I love quinoa in tabouleh! Yummy ideas, Terri! I love quinoa in tabouleh!

]]> By: Terri Price http://gnowfglins.com/2009/02/11/leftover-quinoa/comment-page-1/#comment-21050 Terri Price Thu, 12 Feb 2009 05:35:21 +0000 http://gnowfglins.com/?p=2192#comment-21050 We love quinoa and cook it about once a week. Generally I just saute a little garlic and then add the quinoa and a little water and let it steam the first time. Then we use it for taboulleh or as a base for various other cold salads (tossed with steamed beans, tomatoes and basil, etc). Basically we use it for salads, I guess. I like it plain with a little salt and pepper too! We love quinoa and cook it about once a week. Generally I just saute a little garlic and then add the quinoa and a little water and let it steam the first time. Then we use it for taboulleh or as a base for various other cold salads (tossed with steamed beans, tomatoes and basil, etc). Basically we use it for salads, I guess. I like it plain with a little salt and pepper too!

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