January 9th, 2009
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Pressing Bar Cookies Smoothly Into A Pan
Here’s the first Weekly Kitchen Tip at gnowfglins.com. I am looking forward to receiving and sharing your tips in the future. I will use one of my own to kick-start this series.
I’m a weakling. When the kids got big enough that I no longer carried any of them around on my hip, my arms didn’t [...]
Basic Whole Grain Tollhouse Cookies (Sprouted)
A variation of a variation of a variation of Natural Tollhouse Cookies.
A note about gluten-intolerance. My daughter, who is gluten-intolerant, can eat these safely. (That’s not to say all gluten-intolerant individuals would have similar results.) The gluten grains are sprouted and dehydrated prior to becoming flour. The quinoa flakes are gluten-free.
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