Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
A variation of a variation of a variation of Natural Tollhouse Cookies. A note about gluten-intolerance. My daughter, who is gluten-intolerant, can eat these safely. (That’s not to say all gluten-intolerant individuals would have similar results.) The gluten grains are sprouted and dehydrated prior to becoming flour. I also soak and dehydrate the rolled oats [...]
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