Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
I had reason to clean my freezer yesterday – it was getting repaired and I had to empty it out. I found 8 ears of corn purchased from the local pastured poultry farm. They grow some wonderful tomatoes and corn, in addition to the poultry. The corn is a non-GMO heritage variety, grown from seeds they save year after year. I bought a few dozen extra ears of corn in the summer, steamed them and froze them for later. Later turned out to be yesterday.
Today, I am thrilled to unveil the “Defining GNOWFGLINS” video. My whole family took part in it, including our beloved animals and some of Naomi’s worms and snakes. We also show off the critters and media of friends near and far, and media from around the net. My twelve-year old daughter Haniya is the fabulous narrator.
Another week of Tuesday Twisting with GNOWFGLINS! This was the week of Christmas, and we had a surprisingly low-key menu.
Welcome to the Tuesday Twister Blog Carnival for Tuesday, December 29, 2009! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!
This week for Real Food Quote Monday (RFQM), my quote tells the traditional method for extracting cod liver oil. You will be amazed!
Merry Christmas from our family to yours! This post shares the photo card I’m sending out to family and friends.
Today I share a reader-submitted tip on how to achieve your desired cookie texture. Also, I received two blog awards awhile back and I’m pleased to pass them on today!
God provided the perfect food for body and soul. We pray your Christmas is filled with great joy, love and peace!
Another week of Tuesday Twisting with GNOWFGLINS! This was our week to jump into making jerky – I tried two kinds.
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Take the guesswork out of what to fix, what to buy and what to prepare. This week:
3 dinners, 1 breakfast, 1 lacto-ferment, 1 dessert, plus devotional and supplementary recipes. Grab a sample or sign up!
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