Comments on: Sprouting Grains for Bread http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/ God's Natural, Organic, Whole Foods, Grown Locally, In Season Sun, 14 Mar 2010 01:25:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Homemade Spelt Egg Noodles : Cooking God’s Way http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/comment-page-1/#comment-28182 Homemade Spelt Egg Noodles : Cooking God’s Way Fri, 12 Feb 2010 23:34:48 +0000 http://gnowfglins.com/?p=1887#comment-28182 [...] cups sprouted whole spelt flour (read about sprouting grains for flour, or purchase sprouted flour [...] [...] cups sprouted whole spelt flour (read about sprouting grains for flour, or purchase sprouted flour [...]

]]> By: Whole Grain Primer | GNOWFGLINS http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/comment-page-1/#comment-27425 Whole Grain Primer | GNOWFGLINS Sun, 24 Jan 2010 14:53:49 +0000 http://gnowfglins.com/?p=1887#comment-27425 [...] We have come to believe that it is necessary to soak whole grains (or ferment or sprout them). These three methods accomplish three things to help with digestibility and [...] [...] We have come to believe that it is necessary to soak whole grains (or ferment or sprout them). These three methods accomplish three things to help with digestibility and [...]

]]> By: wrdnrd.net » emmer sprouts, daikon pickles http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/comment-page-1/#comment-27014 wrdnrd.net » emmer sprouts, daikon pickles Sat, 02 Jan 2010 19:54:49 +0000 http://gnowfglins.com/?p=1887#comment-27014 [...] I’m also interested in this: [...] [...] I’m also interested in this: [...]

]]> By: What are Sprouted and Soaked Grains? | Agriculture Society http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/comment-page-1/#comment-27008 What are Sprouted and Soaked Grains? | Agriculture Society Sat, 02 Jan 2010 00:35:34 +0000 http://gnowfglins.com/?p=1887#comment-27008 [...] should be about a quarter inch in length.  Here is a wonderful description of this process from GNOFGLINS. She explains it much better than I can, since I have not yet attempted this procedure. All grains [...] [...] should be about a quarter inch in length.  Here is a wonderful description of this process from GNOFGLINS. She explains it much better than I can, since I have not yet attempted this procedure. All grains [...]

]]> By: Happy New Year! | GNOWFGLINS™ http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/comment-page-1/#comment-26996 Happy New Year! | GNOWFGLINS™ Fri, 01 Jan 2010 14:56:16 +0000 http://gnowfglins.com/?p=1887#comment-26996 [...] Sprouting Grains for Bread [...] [...] Sprouting Grains for Bread [...]

]]> By: Wardeh http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/comment-page-1/#comment-26786 Wardeh Sat, 19 Dec 2009 00:29:24 +0000 http://gnowfglins.com/?p=1887#comment-26786 Amy - Here's a comment that shares how to sprout buckwheat, in case you're interested in that: http://gnowfglins.com/2009/10/29/four-ways-to-use-sprouted-beans/comment-page-1/#comment-25619 Amy – Here’s a comment that shares how to sprout buckwheat, in case you’re interested in that: http://gnowfglins.com/2009/10/29/four-ways-to-use-sprouted-beans/comment-page-1/#comment-25619

]]> By: Wardeh http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/comment-page-1/#comment-26785 Wardeh Sat, 19 Dec 2009 00:19:18 +0000 http://gnowfglins.com/?p=1887#comment-26785 Amy - Yes, you can sprout non-gluten grains, with some exceptions. I have not turned them into bread ever, but I would speculate that you can substitute the sprouted grains in a tested gluten-free recipe. Like if it calls for buckwheat flour, use sprouted buckwheat flour. You would not be able to sprout millet, at least the kind that is readily available. I can't remember exactly what the matter is, but the regular processing of it makes it unsproutable. You'd have to look for a sprouting millet, which is harder to find, but is out there. For rice, the only rice that sprouts is brown, unprocessed rice. Quinoa sprouts (and I have done it) but I find it very hard to manage because the seeds are so tiny. If you do it, be sure to let me know how it goes! I love to hear that people are trying things, because none of us are able to try everything and we learn from each other. :) Amy – Yes, you can sprout non-gluten grains, with some exceptions. I have not turned them into bread ever, but I would speculate that you can substitute the sprouted grains in a tested gluten-free recipe. Like if it calls for buckwheat flour, use sprouted buckwheat flour. You would not be able to sprout millet, at least the kind that is readily available. I can’t remember exactly what the matter is, but the regular processing of it makes it unsproutable. You’d have to look for a sprouting millet, which is harder to find, but is out there. For rice, the only rice that sprouts is brown, unprocessed rice. Quinoa sprouts (and I have done it) but I find it very hard to manage because the seeds are so tiny. If you do it, be sure to let me know how it goes! I love to hear that people are trying things, because none of us are able to try everything and we learn from each other. :)

]]> By: Amy @ Simply Sugar & Gluten Free http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/comment-page-1/#comment-26782 Amy @ Simply Sugar & Gluten Free Fri, 18 Dec 2009 22:52:26 +0000 http://gnowfglins.com/?p=1887#comment-26782 I noticed that you referenced gluten grains but someone in the comment section said that they wanted to sprout buckwheat. I've soaked buckwheat and it's fantastic. Can you sprout non-gluten grains? Quinoa, brown rice, millet? I have had sprouted bread once or twice since I had to stop eating wheat and it wasn't an issue for me but it's not something I feel ok messing around with. (I don't have celiac - I don't eat wheat because I was a binge eater and massively overweight. No wheat, no sugar = no food cravings, no binging.) I noticed that you referenced gluten grains but someone in the comment section said that they wanted to sprout buckwheat. I’ve soaked buckwheat and it’s fantastic. Can you sprout non-gluten grains? Quinoa, brown rice, millet?

I have had sprouted bread once or twice since I had to stop eating wheat and it wasn’t an issue for me but it’s not something I feel ok messing around with. (I don’t have celiac – I don’t eat wheat because I was a binge eater and massively overweight. No wheat, no sugar = no food cravings, no binging.)

]]> By: Maple Cookies | GNOWFGLINS™ http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/comment-page-1/#comment-26707 Maple Cookies | GNOWFGLINS™ Wed, 16 Dec 2009 05:04:34 +0000 http://gnowfglins.com/?p=1887#comment-26707 [...] Sprouted flour is available on my Resources page, or you can make your own. [...] [...] Sprouted flour is available on my Resources page, or you can make your own. [...]

]]> By: Fruit and Nut Christmas Cookies | GNOWFGLINS™ http://gnowfglins.com/2008/12/04/sprouting-grains-for-bread/comment-page-1/#comment-26664 Fruit and Nut Christmas Cookies | GNOWFGLINS™ Mon, 14 Dec 2009 12:03:39 +0000 http://gnowfglins.com/?p=1887#comment-26664 [...] Sprouted flour is available on my Resources page, or you can make your own. [...] [...] Sprouted flour is available on my Resources page, or you can make your own. [...]

]]>