Comments on: Perfectly Moist Turkey, Every Time

By: Lorena Lake « The Prairie Tide

Lorena Lake « The Prairie Tide — Fri, 27 Nov 2009 22:03:51 +0000

[...] Baba took us kids to Lorena Lake in Cottage Grove yesterday. Mom had to stay home to cook the turkey (which, by the way, is the BEST! 8)). We were planning to go to Cottage Grove Lake, but there [...]

By: Wardeh

Wardeh — Thu, 19 Nov 2009 19:36:25 +0000

Elena – My roasting pan has a lid. I think you should use foil instead – though I hate to say it because of the aluminum. But, if you have unbleached parchment paper, put a sheet of that over the turkey, then the foil, so the foil doesn’t touch the turkey. The main goal is to seal in moisture, so yes, the turkey should be covered in some fashion. Enjoy!

By: Elena

Elena — Thu, 19 Nov 2009 19:32:10 +0000

Wardeh,you said that you put the cover on and transfer the pan to the oven. What kind of pan are you using? My roasting pan doesn’t have a cover. Is foil cover good enough for this method? Thank you.

By: Thinking Ahead to Thanksgiving | hemmingshalfdozen.com

Thinking Ahead to Thanksgiving | hemmingshalfdozen.com — Thu, 19 Nov 2009 16:07:11 +0000

[...] incredibly detailed instructions for cooking a pastured turkey and keeping it moist—click here to find those instructions on her blog, http://www.gnowfglins.com—I feel prepared to turn out a [...]

By: Gallery of Thanksgiving Sides | GNOWFGLINS™

Gallery of Thanksgiving Sides | GNOWFGLINS™ — Thu, 19 Nov 2009 08:03:28 +0000

[...] If you’re looking for a never-fail method for cooking turkey, be sure to visit Perfectly Moist Turkey, Every Time. [...]

By: Thanksgiving… (And A Giveaway Coming Soon!) | GNOWFGLINS™

Thanksgiving… (And A Giveaway Coming Soon!) | GNOWFGLINS™ — Thu, 12 Nov 2009 14:58:27 +0000

[...] Here’s my recipe for Perfectly Moist Turkey, Every Time. [...]

By: Wardeh

Wardeh — Sat, 29 Nov 2008 20:13:12 +0000

Jean, I make stuffing in bread loaf or casserole pans. Use broth for the liquid and it will taste just like it was cooked in the turkey. I’m sorry I didn’t see your comment until just now. Somehow, email notification isn’t working so I didn’t know about your comment until today (Saturday).

By: Sangeeta

Sangeeta — Thu, 27 Nov 2008 03:25:51 +0000

Happy Thanksgiving! God Bless you and your family, too!

By: Jean Myers

Jean Myers — Thu, 27 Nov 2008 01:09:16 +0000

Wardeh, my favorite way to cook the stuffing is inside the bird!! It has more flavor that way, but I want to try your way of cooking the bird, so how do you cook your stuffing, if you make stuffing, so that it is not dry?

Love, jean