Cast Iron Cornbread Skillet

This Lodge Cast Iron Cornbread Skillet was my best thrift store find of the week! It has a bit of a story. I didn’t get a good deal, although I may try to fix that.

I saw it at Goodwill and of course, I had to have it. It was $14.99. Brand new condition. Someone probably tried to use it and didn’t season it properly, which would have caused a horribly sticky mess, and therefore they didn’t want to bother with it again. That is surely speculating, but I bet I’m not far off the mark.

Anyway, as I was saying, I had to have it. The price seemed a little high to me. I asked for the manager at check out, and asked him if he could come down a little on the price. No, he said, because they looked up this little pan’s value and saw that it was Lodge’s most expensive pan at $85. I said, I’m not sure about that, because you can get a huge Dutch oven for around $40. He said he wouldn’t come down on the price and I bought it anyway. Got home and Jeff looked it up on Amazon.com… $21 to $31, brand new! Now I wonder if I could get a partial refund if I printed off the amazon page and took that in with me next time? Would the same manager even be there? Should I bother? Well, I’ll have to let you know. I think I’ll try but I’ll still keep the pan no matter what. I like it. :D

About Wardeh

Wardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.

Comments

  1. Michelle says:

    You were blessed! I love baking cornbread in a cast iron, but I don’t care too much for cornbread. LOL What recipe did you use? It looks like it made a lot.

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