Lately, we’ve taken to using unrefined, virgin coconut oil anytime we need a buttery spread. Jeff said, “This is what butter should taste like!” It’s really good, surprisingly good. Give it a try.
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Use two hard 'g's and stress the middle syllable.
All posts prior to early 2009 were written before we dove into traditional food preparation methods, such as those found in Nourishing Traditions by Sally Fallon. Feel free to adapt our pre-2009 techniques to traditional methods.
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That’s so true, Wardeh! I use it on toast and for most cooking and baking. I just feel better, knowing it’s a healthier alternative. Cookies, muffins, etc., just taste so good when I use coconut oil instead of oil/shortening. YumMY!!!
Sato