2 responses to “Coconut Oil As Butter”

  1. Sato

    That’s so true, Wardeh! I use it on toast and for most cooking and baking. I just feel better, knowing it’s a healthier alternative. Cookies, muffins, etc., just taste so good when I use coconut oil instead of oil/shortening. YumMY!!!

    Sato

  2. Paul

    Try frying some fish in it if you want something really good. I live by Lake St Clair and we have a steady supply of fresh perch. I’ve cooked them every which way and coconut oil is the way to go!

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