Lately, we’ve taken to using unrefined, virgin coconut oil anytime we need a buttery spread. Jeff said, “This is what butter should taste like!” It’s really good, surprisingly good. Give it a try.
Coconut Oil As Butter
November 20, 2008 By 2 Comments
About WardehWardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.
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That’s so true, Wardeh! I use it on toast and for most cooking and baking. I just feel better, knowing it’s a healthier alternative. Cookies, muffins, etc., just taste so good when I use coconut oil instead of oil/shortening. YumMY!!!
Sato
Try frying some fish in it if you want something really good. I live by Lake St Clair and we have a steady supply of fresh perch. I’ve cooked them every which way and coconut oil is the way to go!