Lately, we’ve taken to using unrefined, virgin coconut oil anytime we need a buttery spread. Jeff said, “This is what butter should taste like!” It’s really good, surprisingly good. Give it a try.
Coconut Oil As Butter
This is a print-friendly website. No matter what you print, you get clean formatting.
2 responses to “Coconut Oil As Butter”
Leave a Reply
That’s so true, Wardeh! I use it on toast and for most cooking and baking. I just feel better, knowing it’s a healthier alternative. Cookies, muffins, etc., just taste so good when I use coconut oil instead of oil/shortening. YumMY!!!
Sato
Try frying some fish in it if you want something really good. I live by Lake St Clair and we have a steady supply of fresh perch. I’ve cooked them every which way and coconut oil is the way to go!