Lately, we’ve taken to using unrefined, virgin coconut oil anytime we need a buttery spread. Jeff said, “This is what butter should taste like!” It’s really good, surprisingly good. Give it a try.
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That’s so true, Wardeh! I use it on toast and for most cooking and baking. I just feel better, knowing it’s a healthier alternative. Cookies, muffins, etc., just taste so good when I use coconut oil instead of oil/shortening. YumMY!!!
Sato