Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
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About WardehWardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.
ABCs of Grain Mills. Free PDF tip booklet. Sign up!
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Take the guesswork out of what to fix, what to buy and what to prepare. This week:
3 dinners, 1 breakfast, 1 lacto-ferment, 1 dessert, plus devotional and supplementary recipes. Grab a sample or sign up!
Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
Hey Wardeh, I wanted to ask you what you will think is a dumb question but, how do you pronounce the name of this, GNOWFGLINS and what does it mean? I know you probably have the answer some where in here but I haven’t found it yet!
never mind, I just found my answer, sorry! All I had to do was look at the About Us, duh!