Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
Yesterday, EWG released an industry-rattling report that reveals the dirty truth about bottled water.
“The bottled water industry promotes an image of purity, but comprehensive testing by the Environmental Working Group (EWG) reveals a surprising array of chemical contaminants in every bottled water brand analyzed, … at levels no different than routinely found in tap water.”
Read more of the report…
About WardehWardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.
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Take the guesswork out of what to fix, what to buy and what to prepare. This week:
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Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
What water do you recommend…. I hate the taste coming out of the tap….. Dont know what to drink lately. This is something I think about all the time.
Tonya
Hi, Tanya.
You might benefit from an under-the-sink water filter or a countertop distiller. Some of them can be rented for a low monthly fee. We rent a reverse osmosis filter for all our drinking/cooking water. We have a well and great tasting water, but an old pressure tank puts lead in our water, which makes it unsafe to drink (we are going to replace that tank soon…). I would suggest you do some internet research on water filters, as it has been quite awhile since I did any research on the subject.