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About WardehWardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.
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Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
I for one WANT raw almonds, they are not even available here in Utah, so far as I know.
Tiffany, I do, too. There is a bulk natural food warehouse that gets raw almonds from Italy, so that’s what I use almost all the time. They are out right now but should have some next month. I wonder if it would help you for me to buy some for you and ship them to you? The price is almost $9 per pound and then there would be shipping on top of that. 5# increments is how they are sold. Let me know if this would help you; I would be more than happy to do it.
I would like for us to be able to buy local almonds, or at least from this region of the US, but if they’re not raw, I’d rather get imported. The warehouse where I buy raw also stock organic, H2O pasteurized almonds from the US and they say they still sprout. But I’d still rather have raw.
Wardeh,
Is it possible for you to say where you get your raw almonds from? I am looking for a source and so far, have found one in Maine via LivingNutz and also from Wilderness Family in MN.
I have not yet ordered. It would be nice to order from a place where someone has had a good experience.