Last night we feasted on vanilla ice cream sundaes. This chocolate syrup is amazing, just incredible. Goopy, thick, drizzly, sweet, dark… It includes the healthiest forms of all ingredients, but still is an indulgence! Use it as a glaze, or make chocolate milk by mixing it with nut milk.
Chocolate Syrup
makes 2 cups
- 1 cup cocoa powder, dutch process
- 1 cup raw agave syrup
- 1/4 cup virgin coconut oil
- 5 tablespoons water
Blend to incorporate until smooth. Add more water as needed, for desired consistency.
© Copyright 2007 by Wardeh Harmon
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