I use organic, dry roasted Valencia peanuts that I buy from Azure Standard.
Natural Peanut Butter
4 cups organic, dry roasted Valencia peanuts
1 teaspoon sea salt
Put peanuts and salt in food processor or Vita-Mix. You may want to blend in smaller batches, depending on the capabilities of your appliance. Blend until smooth or slightly chunky, according to your preference. Serve warm immediately or chill to enjoy later. Keep refrigerated.
I LOVE making homemade peanut butter, but with my food processor, I always have to add oil to keep it from being too dry. But it is absolutely wonderful, nonetheless
Really? I never have dry peanut butter. It must be because I use a Vita-Mix. But with other nuts, I have to add some liquid (usually water) to the Vita-Mix to get the nut butter circulating and moist enough. Thanks for visiting my blog, Lori!
I LOVE homemade peanut butter! I usually have to add a little oil, even though I make it in the VitaMix.
My friend had this issue yesterday. I think it must have to do with the oil content in the peanuts; it varies. I’m gladyou’re able to make it work! Love, Wardeh
Just made some today and I threw in some white chocolate baking squares and made white chocolate peanut butter very tasty.
Question for any one, Do you keep in the fridge or leave it out after your all done?
Wow, that sounds tasty. You need to refrigerate this. ~Wardeh
Thanks for the response.