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	<title>Comments on: Sprout-Purple Cabbage-Pumpkin Seed-Tomato Salad</title>
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	<description>Enjoying &#34;God&#039;s Natural, Organic, Whole Foods, Grown Locally, In Season&#34;</description>
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		<title>By: Four (4) Ways to Use Sprouted Beans &#124; GNOWFGLINS™</title>
		<link>http://gnowfglins.com/2008/08/23/sprout-purple-cabbage-pumpkin-seed-tomato-salad/comment-page-1/#comment-25572</link>
		<dc:creator>Four (4) Ways to Use Sprouted Beans &#124; GNOWFGLINS™</dc:creator>
		<pubDate>Thu, 29 Oct 2009 16:32:46 +0000</pubDate>
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		<description>[...] beans atop your salad greens. They add nutrition, crunch and flavor. Here&#8217;s one such salad: Sprout Salad. More mature or less mature sprouts can be used here &#8211; the only thing that matters is your [...]</description>
		<content:encoded><![CDATA[<p>[...] beans atop your salad greens. They add nutrition, crunch and flavor. Here&#8217;s one such salad: Sprout Salad. More mature or less mature sprouts can be used here &#8211; the only thing that matters is your [...]</p>
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