Comments on: My Style of Flexible Meal Planning http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Thu, 24 May 2012 13:02:12 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Betty http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/comment-page-1/#comment-49539 Betty Thu, 26 Apr 2012 21:30:43 +0000 http://gnowfglins.com/?p=1473#comment-49539 I live in WA and I would love a natural food supplier that delivers. I live in WA and I would love a natural food supplier that delivers.

]]> By: Food, Love & Money.2 | Growing Up Mom http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/comment-page-1/#comment-42304 Food, Love & Money.2 | Growing Up Mom Thu, 07 Jul 2011 18:37:10 +0000 http://gnowfglins.com/?p=1473#comment-42304 [...] Flexible Meal Planning From GNOWFGLINS, where she writes on the merits of a more laid-back approach to planning [...] [...] Flexible Meal Planning From GNOWFGLINS, where she writes on the merits of a more laid-back approach to planning [...]

]]> By: Growing Up Mom | Food. Love. Money. 2. http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/comment-page-1/#comment-42105 Growing Up Mom | Food. Love. Money. 2. Sun, 26 Jun 2011 23:02:16 +0000 http://gnowfglins.com/?p=1473#comment-42105 [...] Flexible Meal Planning From GNOWFGLINS, where she writes on the merits of a more laid-back approach to planning [...] [...] Flexible Meal Planning From GNOWFGLINS, where she writes on the merits of a more laid-back approach to planning [...]

]]> By: Wardeh http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/comment-page-1/#comment-17697 Wardeh Tue, 02 Sep 2008 22:49:27 +0000 http://gnowfglins.com/?p=1473#comment-17697 Thank you, Sara! I'm glad to hear it. Thank you, Sara! I’m glad to hear it.

]]> By: Sara http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/comment-page-1/#comment-17638 Sara Mon, 01 Sep 2008 04:41:40 +0000 http://gnowfglins.com/?p=1473#comment-17638 Butting in - the vinegar/wheat thing is old research. Now they say that as long as the vinegar is distilled, even grain distilled white vinegar, that the gluten is destroyed in the processing. I guess there are some super cheap white vinegars that are not distilled, but I've never seen them. All other vinegar is fine, as far as I know. Butting in – the vinegar/wheat thing is old research. Now they say that as long as the vinegar is distilled, even grain distilled white vinegar, that the gluten is destroyed in the processing. I guess there are some super cheap white vinegars that are not distilled, but I’ve never seen them. All other vinegar is fine, as far as I know.

]]> By: Wardeh http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/comment-page-1/#comment-17244 Wardeh Sun, 17 Aug 2008 19:47:29 +0000 http://gnowfglins.com/?p=1473#comment-17244 </em>Amy, the every other month source is a natural food supplier that delivers to WA, OR and CA. Not your area unfortunately. :( I sometimes use lemon juice instead of vinegar in dressings. And I have heard you can use Kombucha, but I haven't tried that myself. Yet. What is the issue between vinegar and wheat? I haven't heard! </em> Amy, the every other month source is a natural food supplier that delivers to WA, OR and CA. Not your area unfortunately. :(

I sometimes use lemon juice instead of vinegar in dressings. And I have heard you can use Kombucha, but I haven’t tried that myself. Yet. What is the issue between vinegar and wheat? I haven’t heard!

]]> By: amy http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/comment-page-1/#comment-17227 amy Sun, 17 Aug 2008 00:04:17 +0000 http://gnowfglins.com/?p=1473#comment-17227 also-do you have any favorite non-vinegar dressings that you make for salads? I did not know until recently the tie in between vinegar and wheat... and so I'm trying to come up w/ some new dressings using lemon juice.. amy also-do you have any favorite non-vinegar dressings that you make for salads? I did not know until recently the tie in between vinegar and wheat… and so I’m trying to come up w/ some new dressings using lemon juice..
amy

]]> By: amy http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/comment-page-1/#comment-17226 amy Sun, 17 Aug 2008 00:01:13 +0000 http://gnowfglins.com/?p=1473#comment-17226 what is your bimontly source that delivers to the door? amy what is your bimontly source that delivers to the door? amy

]]> By: Wardeh http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/comment-page-1/#comment-17194 Wardeh Fri, 15 Aug 2008 23:20:38 +0000 http://gnowfglins.com/?p=1473#comment-17194 <em>Julieanne, thank you for sharing that! I'm so glad to know it and I know Sangeeta will be also. </em> Julieanne, thank you for sharing that! I’m so glad to know it and I know Sangeeta will be also.

]]> By: Julieanne http://gnowfglins.com/2008/08/14/my-style-of-flexible-meal-planning/comment-page-1/#comment-17166 Julieanne Fri, 15 Aug 2008 05:11:16 +0000 http://gnowfglins.com/?p=1473#comment-17166 Hi, Wardeh, I read Sangeeta's question about freezing rice, and I have to say that when we make your Arabic Rice recipe, using brown basmati rice and pine nuts, it makes such a large batch that I do freeze containers of it in the freezer. It usually makes enough for side dishes for 5-7 meals. It freezes really well. I just heat it up with some olive oil or butter, and it does just fine and dandy. Enjoy! Hi, Wardeh, I read Sangeeta’s question about freezing rice, and I have to say that when we make your Arabic Rice recipe, using brown basmati rice and pine nuts, it makes such a large batch that I do freeze containers of it in the freezer. It usually makes enough for side dishes for 5-7 meals. It freezes really well. I just heat it up with some olive oil or butter, and it does just fine and dandy. Enjoy!

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