Comments on: Freezer Storage for Ground Nuts http://gnowfglins.com/2008/08/11/freezer-storage-for-ground-nuts/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Sun, 12 Feb 2012 22:33:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Wardeh http://gnowfglins.com/2008/08/11/freezer-storage-for-ground-nuts/comment-page-1/#comment-20733 Wardeh Tue, 09 Dec 2008 02:56:54 +0000 http://gnowfglins.com/?p=1463#comment-20733 Hi, Mindy! I will grind some tomorrow and let you know. The almond meal at Trader Joe's would be considered almond flour, and excellent for baking. Hi, Mindy! I will grind some tomorrow and let you know. The almond meal at Trader Joe’s would be considered almond flour, and excellent for baking.

]]> By: Mindy http://gnowfglins.com/2008/08/11/freezer-storage-for-ground-nuts/comment-page-1/#comment-20718 Mindy Sat, 06 Dec 2008 21:54:26 +0000 http://gnowfglins.com/?p=1463#comment-20718 Hi Wardeh, I wonder if you could answer a question for me. I have the book "Nourishing Traditions" by Sally Fallon Morell, and really enjoy it. She has several recipes which call for, say, "1 c. crispy almonds" and then the grinding is done in preparing the recipe. I don't have a satisfactory way to grind nuts, but I did find "almond meal" at Trader Joe's last week. I don't have much experience, but it looks pretty finely ground to me. My question is this: could you tell me about how much almond meal would be the equivalent of 1 c. almonds (before they're ground)? I would appreciate it so much! Hi Wardeh,

I wonder if you could answer a question for me. I have the book “Nourishing Traditions” by Sally Fallon Morell, and really enjoy it. She has several recipes which call for, say, “1 c. crispy almonds” and then the grinding is done in preparing the recipe. I don’t have a satisfactory way to grind nuts, but I did find “almond meal” at Trader Joe’s last week. I don’t have much experience, but it looks pretty finely ground to me.

My question is this: could you tell me about how much almond meal would be the equivalent of 1 c. almonds (before they’re ground)? I would appreciate it so much!

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