When measuring out the ingredients to make a double-batch of Cheezy Gluten-Free Crackers, I fill a quart size jar with all the dry ingredients for another double-batch of crackers. I store it on the door of the freezer. It is ready for me to use sometime during the coming week. I just transfer the contents of the jar to a mixing bowl, then add oil and water , roll out the crackers and bake them. This make-ahead planning is really a help in my kitchen during the busy weekdays. If decorated with fabric under the wire ring, this mix would make a great gift for a gluten-free family.
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