When measuring out the ingredients to make a double-batch of Cheezy Gluten-Free Crackers, I fill a quart size jar with all the dry ingredients for another double-batch of crackers. I store it on the door of the freezer. It is ready for me to use sometime during the coming week. I just transfer the contents of the jar to a mixing bowl, then add oil and water , roll out the crackers and bake them. This make-ahead planning is really a help in my kitchen during the busy weekdays. If decorated with fabric under the wire ring, this mix would make a great gift for a gluten-free family.
GF Cracker Mix in a Jar — Make Ahead or Gift
August 10, 2008 By 1 Comment
About Wardee HarmonWardeh ('Wardee') lives in Oregon with her dear family, where they garden and raise cows, chickens, goats, and their beloved farm dog, Areli. She is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, and the newest class: dehydrating.
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