When measuring out the ingredients to make a double-batch of Cheezy Gluten-Free Crackers, I fill a quart size jar with all the dry ingredients for another double-batch of crackers. I store it on the door of the freezer. It is ready for me to use sometime during the coming week. I just transfer the contents of the jar to a mixing bowl, then add oil and water , roll out the crackers and bake them. This make-ahead planning is really a help in my kitchen during the busy weekdays. If decorated with fabric under the wire ring, this mix would make a great gift for a gluten-free family.
This post may contain affiliate links. Thank you for supporting GNOWFGLINS with your purchases.
Learn to cook the GNOWFGLINS way in less than an hour a week!
Provide your family with healthy, delicious, nourishing meals! As a member, you get:
- 100s of videos in bite-size pieces
- Weekly meal plans for you and your family*
- Access to 8 online classes
- Exclusive recipes
- and more!
*included in premium membership