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	<title>Comments on: Leftover Corn Skillet</title>
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	<link>http://gnowfglins.com/2008/07/27/leftover-corn-skillet/</link>
	<description>Enjoying &#34;God&#039;s Natural, Organic, Whole Foods, Grown Locally, In Season&#34;</description>
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		<title>By: Wardeh</title>
		<link>http://gnowfglins.com/2008/07/27/leftover-corn-skillet/comment-page-1/#comment-16744</link>
		<dc:creator>Wardeh</dc:creator>
		<pubDate>Fri, 01 Aug 2008 23:41:48 +0000</pubDate>
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		<description>&lt;em&gt;Amy, that does sounds wonderful! &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>Amy, that does sounds wonderful! </em></p>
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		<title>By: amy</title>
		<link>http://gnowfglins.com/2008/07/27/leftover-corn-skillet/comment-page-1/#comment-16736</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Fri, 01 Aug 2008 21:31:04 +0000</pubDate>
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		<description>this and your green beans look so yummy.  last night i did evoo w/ yellow squash (not yellow zucchini) red peppers and a shallot.  (aka..what&#039;s in the fridge the day before the farmer&#039;s market.)  it was simple and delicious!!
amy</description>
		<content:encoded><![CDATA[<p>this and your green beans look so yummy.  last night i did evoo w/ yellow squash (not yellow zucchini) red peppers and a shallot.  (aka..what&#8217;s in the fridge the day before the farmer&#8217;s market.)  it was simple and delicious!!<br />
amy</p>
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