Raise, save, and prep "God's natural, organic, whole foods, grown locally, in season"
Pinto Bean Melt
Wild Salmon Melt
gluten-free, egg-free, dairy-free (uses goat cheese)
Under the broiler of the oven or in a counter-top toaster oven, toast both sides of the flatbreads. Spread with desired topping(s) and then top with shredded goat cheese. Put back under the broiler until cheese is melted and browned. Serve immediately. Yumm!
© Copyright 2008 by Wardee Harmon.
About Wardee HarmonWardeh ('Wardee') lives in Oregon with her dear family, where they garden and raise cows, chickens, goats, and their beloved farm dog, Areli. She is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, and the newest class: dehydrating.
[...] favorite way to eat them is in flatbread melts — toasted; spread with chicken salad, wild salmon salad, or pinto bean spread; topped with [...]
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $8/mo.
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