Pinto Bean Melt
Wild Salmon Melt
gluten-free, egg-free, dairy-free (uses goat cheese)
- Four Grain Flatbreads
- chicken, chicken salad, wild salmon salad or pinto bean spread
- Shredded Goat Cheese
Under the broiler of the oven or in a counter-top toaster oven, toast both sides of the flatbreads. Spread with desired topping(s) and then top with shredded goat cheese. Put back under the broiler until cheese is melted and browned. Serve immediately. Yumm!
© Copyright 2008 by Wardeh Harmon.
[...] favorite way to eat them is in flatbread melts — toasted; spread with chicken salad, wild salmon salad, or pinto bean spread; topped with [...]