Flatbread Melts

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Pinto Bean Melt

Pinto Bean Melt

Wild Salmon Melt

Wild Salmon Melt

gluten-free, egg-free, dairy-free (uses goat cheese)

Under the broiler of the oven or in a counter-top toaster oven, toast both sides of the flatbreads. Spread with desired topping(s) and then top with shredded goat cheese. Put back under the broiler until cheese is melted and browned. Serve immediately. Yumm!

© Copyright 2008 by Wardee Harmon.

This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

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