- 6 cups chilled unsweetened almond milk (or hazelnut milk)
- 1/2 cup cocoa powder
- 1/2 cup agave syrup (or honey)
- 1 teaspoon vanilla
Blend all ingredients in blender until smooth. Chill or drink immediately.
© Copyright 2008 by Wardeh Harmon
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All posts prior to early 2009 were written before we dove into traditional food preparation methods, such as those found in Nourishing Traditions by Sally Fallon. Feel free to adapt our pre-2009 techniques to traditional methods.
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Klean Kanteen Stainless Steel Sippy Cup at greenfeet.com
I just made this for our children today and it got rave reviews!!
I made it today and it was amazing. I loved it = )
That’s great!