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All posts prior to early 2009 were written before we dove into traditional food preparation methods, such as those in Nourishing Traditions by Sally Fallon. Feel free to adapt these earlier recipes to traditional methods.

Chocolate-Almond Milk

By Wardeh on June 3, 2008

  • 6 cups chilled unsweetened almond milk (or hazelnut milk)
  • 1/2 cup cocoa powder
  • 1/2 cup agave syrup (or honey)
  • 1 teaspoon vanilla

Blend all ingredients in blender until smooth. Chill or drink immediately.

© Copyright 2008 by Wardeh Harmon

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3 responses to “Chocolate-Almond Milk”

  1. Rachelle
    Rachelle
    June 18, 2008 at 9:25 am |

    I just made this for our children today and it got rave reviews!!

  2. Morgan
    Morgan
    May 13, 2009 at 8:52 am |

    I made it today and it was amazing. I loved it = )

  3. Wardeh
    Wardeh
    May 13, 2009 at 9:11 am |

    That’s great!

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