- 6 cups chilled unsweetened almond milk (or hazelnut milk)
- 1/2 cup cocoa powder
- 1/2 cup agave syrup (or honey)
- 1 teaspoon vanilla
Blend all ingredients in blender until smooth. Chill or drink immediately.
© Copyright 2008 by Wardeh Harmon
Chocolate-Almond Milk
June 3, 2008 By 3 Comments
About WardehWardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
I just made this for our children today and it got rave reviews!!
I made it today and it was amazing. I loved it = )
That’s great!