Yummy Chicken Salad

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With the weather warming up, we sure feel like having lighter, cooler foods. This is a deliciously simple chicken salad. We like to eat it with Quinoa Dinner Cakes. Yesterday when we were out clearing brush and cleaning up our property, I brought out a bowl of this chicken salad and a bunch of the dinner cakes. Yummy lunch — or dinner!

Yummy Chicken Salad

  • 1/4 to 1/2 onion, finely diced
  • 2 to 3 cups cooked chicken, diced
  • sea salt and pepper
  • few pinches of dried basil
  • generous drizzle of extra virgin olive oil
  • few splashes of balsamic vinegar
  • finely grated goat cheddar cheese (optional)
  • chopped olives (optional)

Toss all ingredients. Adjust seasonings to taste. Serve atop greens, in a sandwich, or alongside Quinoa Dinner Cakes.

© Copyright 2008 by Wardee Harmon.

This post may contain affiliate links. Thank you for supporting GNOWFGLINS with your purchases.

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