Yummy Chicken Salad

May 5, 2008 By Leave a Comment
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With the weather warming up, we sure feel like having lighter, cooler foods. This is a deliciously simple chicken salad. We like to eat it with Quinoa Dinner Cakes. Yesterday when we were out clearing brush and cleaning up our property, I brought out a bowl of this chicken salad and a bunch of the dinner cakes. Yummy lunch — or dinner!

Yummy Chicken Salad

  • 1/4 to 1/2 onion, finely diced
  • 2 to 3 cups cooked chicken, diced
  • sea salt and pepper
  • few pinches of dried basil
  • generous drizzle of extra virgin olive oil
  • few splashes of balsamic vinegar
  • finely grated goat cheddar cheese (optional)
  • chopped olives (optional)

Toss all ingredients. Adjust seasonings to taste. Serve atop greens, in a sandwich, or alongside Quinoa Dinner Cakes.

© Copyright 2008 by Wardeh Harmon.

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Filed Under: Main Dishes, Main Dishes (Gluten-Free), Recipes, Salads, Salads (Gluten-Free) Tagged With: , , , , , ,
About Wardeh

Wardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.

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