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Yummy Chicken Salad

May 5, 2008 By Leave a Comment
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With the weather warming up, we sure feel like having lighter, cooler foods. This is a deliciously simple chicken salad. We like to eat it with Quinoa Dinner Cakes. Yesterday when we were out clearing brush and cleaning up our property, I brought out a bowl of this chicken salad and a bunch of the dinner cakes. Yummy lunch — or dinner!

Yummy Chicken Salad

  • 1/4 to 1/2 onion, finely diced
  • 2 to 3 cups cooked chicken, diced
  • sea salt and pepper
  • few pinches of dried basil
  • generous drizzle of extra virgin olive oil
  • few splashes of balsamic vinegar
  • finely grated goat cheddar cheese (optional)
  • chopped olives (optional)

Toss all ingredients. Adjust seasonings to taste. Serve atop greens, in a sandwich, or alongside Quinoa Dinner Cakes.

© Copyright 2008 by Wardee Harmon.

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Filed Under: Food Preparation, Main Dishes, Main Dishes (Gluten-Free), Recipes, Salads, Salads (Gluten-Free) Tagged With: , , , , , ,
About Wardee Harmon

Wardeh ('Wardee') lives in Oregon with her dear family, where they garden and raise cows, chickens, goats, and their beloved farm dog, Areli. She is passionate about traditional cooking. She writes books and teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, and more. You can also find her on Facebook, Twitter, and Pinterest.

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