Milk Chocolate Ice Cream Sauce — Dairy-Free

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Milk Chocolate Ice Cream Topping
makes about 1 cup

  • 1/3 cup cream (from a can of unsweetened coconut milk — not light)
  • 1/3 cup agave
  • 1/2 cup cocoa powder
  • 1/3 to 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

Mix all ingredients until smooth. For a thinner glaze, add unsweetened almond milk (or coconut milk) to achieve desired consistency.

Variation: Dark Chocolate Frosting — Dairy-Free

© Copyright 2008 by Wardee Harmon

This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

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