Raise, save, and prep "God's natural, organic, whole foods, grown locally, in season"
Milk Chocolate Ice Cream Topping
makes about 1 cup
Mix all ingredients until smooth. For a thinner glaze, add unsweetened almond milk (or coconut milk) to achieve desired consistency.
Variation: Dark Chocolate Frosting — Dairy-Free
© Copyright 2008 by Wardee Harmon
About Wardee HarmonWardeh ('Wardee') lives in Oregon with her dear family, where they garden and raise cows, chickens, goats, and their beloved farm dog, Areli. She is passionate about traditional cooking. She writes books and teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, and more. You can also find her on Facebook, Twitter, and Pinterest.
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That looks yummy.