http://gnowfglins.com/2008/03/31/dark-chocolate-frosting-dairy-free/ God's Natural, Organic, Whole Foods, Grown Locally, In Season Sat, 20 Mar 2010 05:20:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://gnowfglins.com/2008/03/31/dark-chocolate-frosting-dairy-free/comment-page-1/#comment-24595 Mindy Sat, 26 Sep 2009 14:53:12 +0000 http://suchtreasures.com/2008/03/31/dark-chocolate-frosting-dairy-free/#comment-24595 Thanks, Wardeh! .-= Mindy´s last blog post... <a href="http://sweetsmallstuff.blogspot.com/2009/09/as-i-bombard-you-with-photos.html" rel="nofollow">as I bombard you with photos</a> =-. Thanks, Wardeh!
Mindy´s last blog post… as I bombard you with photos

]]> http://gnowfglins.com/2008/03/31/dark-chocolate-frosting-dairy-free/comment-page-1/#comment-24574 Wardeh Thu, 24 Sep 2009 13:00:50 +0000 http://suchtreasures.com/2008/03/31/dark-chocolate-frosting-dairy-free/#comment-24574 Mindy - I forgot to answer the bit about raw cow's milk. I don't think that would work. The thing about the coconut cream is it is so stiff, it will stand up. Cow's cream won't do that. But perhaps... maybe if you whip it and flavor it with evap. cane jucie and cocoa powder, you could make a whipped topping. That would be good! Mindy – I forgot to answer the bit about raw cow’s milk. I don’t think that would work. The thing about the coconut cream is it is so stiff, it will stand up. Cow’s cream won’t do that. But perhaps… maybe if you whip it and flavor it with evap. cane jucie and cocoa powder, you could make a whipped topping. That would be good!

]]> http://gnowfglins.com/2008/03/31/dark-chocolate-frosting-dairy-free/comment-page-1/#comment-24570 Wardeh Thu, 24 Sep 2009 02:56:51 +0000 http://suchtreasures.com/2008/03/31/dark-chocolate-frosting-dairy-free/#comment-24570 Mindy, actually, yes! This weekend I made it with honey - only I quadrupled the coconut cream and left everything else the same. It is flexible. I think if you used evap. cane juice, it would be thicker, due to lacking the liquid sweetener - and that might be a good thing! Mindy, actually, yes! This weekend I made it with honey – only I quadrupled the coconut cream and left everything else the same. It is flexible. I think if you used evap. cane juice, it would be thicker, due to lacking the liquid sweetener – and that might be a good thing!

]]> http://gnowfglins.com/2008/03/31/dark-chocolate-frosting-dairy-free/comment-page-1/#comment-24567 Mindy Thu, 24 Sep 2009 02:43:18 +0000 http://suchtreasures.com/2008/03/31/dark-chocolate-frosting-dairy-free/#comment-24567 Have you tried anything other than agave in this? And would raw cow's milk work as well, do you think? .-= Mindy´s last blog post... <a href="http://sweetsmallstuff.blogspot.com/2009/09/as-i-bombard-you-with-photos.html" rel="nofollow">as I bombard you with photos</a> =-. Have you tried anything other than agave in this? And would raw cow’s milk work as well, do you think?
Mindy´s last blog post… as I bombard you with photos

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