GNOWFGLINS™

DARK CHOCOLATE FROSTING
Dairy-free

Makes about 3/4 cup

• 1/3 cup cream (from a can of unsweetened coconut milk — not light)
• 1/3 cup agave
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

Mix all ingredients until smooth. For a thinner glaze, add unsweetened almond milk or unsweetened coconut milk to achieve desired consistency.

Variation: Milk Chocolate Ice Cream Sauce — Dairy-Free

© Copyright 2008 by Wardeh Harmon