Comments on: Chicken Meatballs & Wild Rice Soup

By: Wardeh

Wardeh — Mon, 05 Apr 2010 03:56:24 +0000

LaNae -

Add 1 T of acid per cup of liquid for the rice and start soaking the night before or in the AM. Feel free to rinse and add fresh water (the same amount that was drained).

By: LaNea

LaNea — Mon, 05 Apr 2010 00:32:53 +0000

I’m still trying to figure out when to soak or not. The recipes doesn’t say to soak the wild rice. I think the answer would be to soak. Please correct me- I use warm water with some form of acid in the a.m. to be ready to cook for dinner?

By: Wardeh

Wardeh — Fri, 02 Apr 2010 17:53:57 +0000

LaNae –

Here is the recipe to Sylvia’s Chicken Noodle Soup:

http://christianhomekeeper.org/blog/try-some-soup/

By: Wardeh

Wardeh — Fri, 02 Apr 2010 17:22:51 +0000

LaNae -

I have asked Sylvia to repost that recipe. I’m sure she will soon and I’ll come back here and comment again to let you know.

By: LaNea

LaNea — Fri, 02 Apr 2010 16:21:30 +0000

Just discovered this website. I love it!!! I wanted to make this dish but the link to the recipe is no longer available. I am sure I could come up with something but didn’t know if there was anything “special” in the meatballs.

Thank you for all your wonderful knowledge and recipes.

By: allergymom

allergymom — Tue, 11 Mar 2008 05:52:43 +0000

This sounds sooo good. I don’ think I even own any coriander, Guess I’ll have to buy some. My kids DO like the sweet carrot taste and not a lot of spices…but maybe this can be for me.

By: Julieanne

Julieanne — Tue, 11 Mar 2008 05:50:36 +0000

Wardeh, the recipe looks delicious! We’ll hopefully try it soon. Have you ever cooked meatballs in the oven? It’s so simple, no turning and standing there making sure they don’t burn…just letting the oven heat do the job for me! Just a time saver I really like to use when making meatballs. Another time saver with it is patting the raw ground, mixed meat into a large rectangle on the cutting board, then cutting into squares. I just grab a square and quickly roll it, and then place it in the pan that will be going to cook in the oven. For me, it is sure faster than grabbing into the bowl all the time and trying to get the meatballs to be nearly the same size…cutting them up into squares makes it a much quicker task!

Great idea to roll out the meat and cut into squares! And yes, I do use the oven for meatballs, too. I suppose it depends on my mood.

By: Jen

Jen — Thu, 06 Mar 2008 17:51:35 +0000

This looks delicious! I can almost smell it through the screen!

By: appliejuice

appliejuice — Wed, 05 Mar 2008 23:15:14 +0000

Well, those ground chicken meatballs do look yummy. Anything browned in a cast iron skillet looks yummy. LOL I am going shopping on Friday, so I’ll be brave and buy some ground chicken.

By: Christian Homekeeper

Christian Homekeeper — Wed, 05 Mar 2008 19:32:34 +0000

I must give credit where it is due It was Mark’s idea to add coriander to the chicken mixture. A good idea, I think!

Glad your family enjoyed it and that you were able to tweak it and make it your own.
Love
Sylvia