Comments on: “Cheezy” Gluten-Free Crackers http://gnowfglins.com/2008/02/11/cheezy-gluten-free-crackers/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Sun, 12 Feb 2012 22:33:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Wardeh http://gnowfglins.com/2008/02/11/cheezy-gluten-free-crackers/comment-page-1/#comment-31654 Wardeh Thu, 24 Jun 2010 14:11:04 +0000 http://suchtreasures.com/?p=1609#comment-31654 Teri - I don't know how to make this recipe soaked. :) It is from before we did the "soaking" thing. As for 6 kinds of flour, well... when you're baking gluten-free, more are better than one in terms of performance. The baked good usually turn out better with varied flours. Teri – I don’t know how to make this recipe soaked. :) It is from before we did the “soaking” thing. As for 6 kinds of flour, well… when you’re baking gluten-free, more are better than one in terms of performance. The baked good usually turn out better with varied flours.

]]> By: Teri http://gnowfglins.com/2008/02/11/cheezy-gluten-free-crackers/comment-page-1/#comment-31627 Teri Tue, 22 Jun 2010 22:03:23 +0000 http://suchtreasures.com/?p=1609#comment-31627 Miss Wardeh... I dont have 6 different kinds of flour. Who has 6 different kinds of flour!!! lol OK so gluten I am not worried about ( am I? ) and i have a grinder so i can make some rice flour so I have like corn, wheat ( white and red ) rice, i think I have a little rye and maybe some soy. Wow that might be six! lol I have been meaning to look up soy and see if it is OK food and also to make sure this is not GMO but I have looked. So my real question is, drum roll please, how would I go about soaking these if I wanted to do that before baking? I know I have been through it in the ecourse but I am lost without just varying on your original recipe so I will watch it again while I eagerly await your response!... and go buy some nutritional yeast lol I dont think wheat germ will work instead ( will it?) AHK! much love from my kitchen to yours, Teri Miss Wardeh… I dont have 6 different kinds of flour. Who has 6 different kinds of flour!!! lol

OK so gluten I am not worried about ( am I? ) and i have a grinder so i can make some rice flour so I have like corn, wheat ( white and red ) rice, i think I have a little rye and maybe some soy. Wow that might be six! lol I have been meaning to look up soy and see if it is OK food and also to make sure this is not GMO but I have looked.

So my real question is, drum roll please, how would I go about soaking these if I wanted to do that before baking? I know I have been through it in the ecourse but I am lost without just varying on your original recipe so I will watch it again while I eagerly await your response!… and go buy some nutritional yeast lol I dont think wheat germ will work instead ( will it?) AHK!

much love from my kitchen to yours,

Teri

]]> By: Wardeh http://gnowfglins.com/2008/02/11/cheezy-gluten-free-crackers/comment-page-1/#comment-5393 Wardeh Thu, 05 Jun 2008 14:44:36 +0000 http://suchtreasures.com/?p=1609#comment-5393 <em>Staci, I have not tried the dehydrator. Give it a go and I'd love to hear how they turn out. When you say you get really, super crunchy crackers, do you mean with this recipe or in general? With this recipe, that is my goal to have crispy crackers because we like them that way. On the occasion that I don't bake them long enough, they are softer. So you could always try baking less. I'm curious how the dehydrator turns out for you if you try it, so please let me know! </em> Staci, I have not tried the dehydrator. Give it a go and I’d love to hear how they turn out. When you say you get really, super crunchy crackers, do you mean with this recipe or in general? With this recipe, that is my goal to have crispy crackers because we like them that way. On the occasion that I don’t bake them long enough, they are softer. So you could always try baking less. I’m curious how the dehydrator turns out for you if you try it, so please let me know!

]]> By: Staci http://gnowfglins.com/2008/02/11/cheezy-gluten-free-crackers/comment-page-1/#comment-5277 Staci Wed, 04 Jun 2008 23:37:29 +0000 http://suchtreasures.com/?p=1609#comment-5277 Wardeh, Have you ever tried these in a dehydrator? I'm wondering what the texture and crunch would be like...mine are always really, super crunchy when I bake them in the oven. Any thoughts? Wardeh,

Have you ever tried these in a dehydrator? I’m wondering what the texture and crunch would be like…mine are always really, super crunchy when I bake them in the oven. Any thoughts?

]]> By: amy lapain http://gnowfglins.com/2008/02/11/cheezy-gluten-free-crackers/comment-page-1/#comment-3132 amy lapain Sat, 23 Feb 2008 19:39:07 +0000 http://suchtreasures.com/?p=1609#comment-3132 Wardeh What exactly is nutritional yeast? is it yeast? i have seen it in the healthfood stores...but not sure what it is. I'm not sure we can have it but these look good enough to try. I think i have everything in the house BUT the nutritional yeast... amy Wardeh
What exactly is nutritional yeast? is it yeast? i have seen it in the healthfood stores…but not sure what it is. I’m not sure we can have it but these look good enough to try. I think i have everything in the house BUT the nutritional yeast…
amy

]]> By: Natalie http://gnowfglins.com/2008/02/11/cheezy-gluten-free-crackers/comment-page-1/#comment-3131 Natalie Wed, 13 Feb 2008 01:15:22 +0000 http://suchtreasures.com/?p=1609#comment-3131 This looks good. I am so impatient about rolling the crackers thin enough. This makes me want to try again! This looks good. I am so impatient about rolling the crackers thin enough. This makes me want to try again!

]]> By: bookbabie http://gnowfglins.com/2008/02/11/cheezy-gluten-free-crackers/comment-page-1/#comment-3133 bookbabie Mon, 11 Feb 2008 22:16:06 +0000 http://suchtreasures.com/?p=1609#comment-3133 Yum, they look great. I am so lazy about baking though now that I'm gluten-free. I bought GF crackers recently though, I didn't notice the price until I got home, $9.99! <em>Wow, that is a steep price! Does it make you want to bake your own? ;) Hint, hint. I looked at gf crackers the other day and couldn't buy them. Not only was the price high but they had questionable ingredients, so I figured I should just try to make my own. </em> Yum, they look great. I am so lazy about baking though now that I’m gluten-free. I bought GF crackers recently though, I didn’t notice the price until I got home, $9.99!

Wow, that is a steep price! Does it make you want to bake your own? ;) Hint, hint.

I looked at gf crackers the other day and couldn’t buy them. Not only was the price high but they had questionable ingredients, so I figured I should just try to make my own.

]]> By: Sangeeta http://gnowfglins.com/2008/02/11/cheezy-gluten-free-crackers/comment-page-1/#comment-3134 Sangeeta Mon, 11 Feb 2008 18:49:09 +0000 http://suchtreasures.com/?p=1609#comment-3134 Amazing! You make your own crackers! <em>Well, I do now! :D </em> Amazing! You make your own crackers!

Well, I do now! :D

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