Comments on: Red Palm Oil Popcorn Instructions

By: Wardeh

Wardeh — Wed, 04 Jan 2012 01:03:54 +0000

Jeannie — It isn’t practical to soak corn for popcorn. Make it with good fat (butter, coconut oil, red palm oil) and eat occasionally. That’s a good balance.

By: Jeannie Warkentin

Jeannie Warkentin — Tue, 03 Jan 2012 03:52:36 +0000

I’ve always cooked my popcorn in this way, but I was under the impression that it was not healthy to eat popcorn or corn that has not been soaked in lime water and then some sort of acid medium. Is this different with popcorn as opposed to regular field corn? Is it all right to eat popcorn unsoaked?

Thanks,

Jeannie

By: Wardeh

Wardeh — Sun, 03 Apr 2011 14:00:29 +0000

Sally — To save shipping though, you might ask a grocery store if they can special order it through a natural food supplier.

By: Wardeh

Wardeh — Sun, 03 Apr 2011 13:51:57 +0000

Sally – Azure used to carry it — but that was several years ago. Here’s where you can get it from Wilderness Family Naturals: http://www.wildernessfamilynaturals.com/mm5/merchant.mvc?Screen=PROD&Store_Code=WFN&Product_Code=NPO1&Category_Code=

By: Sally Helland

Sally Helland — Sun, 03 Apr 2011 04:27:29 +0000

Where do you find red palm oil? I looked on the Azure website and they don’t carry it.

By: Jill Davis

Jill Davis — Mon, 28 Mar 2011 17:06:56 +0000

I love cooking popcorn on the stove. I’ve never used RPO, but I can’t wait to try it and compare with my favorite oil, coconut oil. I find that I don’t need to add any butter.

By: Free Video: Healthy Homemade Popcorn! | GNOWFGLINS

Free Video: Healthy Homemade Popcorn! | GNOWFGLINS — Mon, 28 Mar 2011 16:35:49 +0000

[...] you’re looking for the popcorn instructions in print form, I dug them out of my archives and here they are (just for [...]

By: Recent Meals | GNOWFGLINS

Recent Meals | GNOWFGLINS — Mon, 07 Jun 2010 16:51:35 +0000

[...] worked much overtime the last two weeks. With him not here, the kids and I might as well subsist on popcorn and fruit. Thankfully, God blesses my efforts anyway, even if my heart isn’t in the effort [...]

By: Eggs in Red Palm Oil: GNOWFGLINS™

Eggs in Red Palm Oil: GNOWFGLINS™ — Wed, 29 Apr 2009 16:59:10 +0000

[...] I make red palm oil popcorn, I use my 1/2 cup measurer to scoop the red palm oil into the popcorn pot. Then I tip the measuring [...]

By: Tamara (AK)

Tamara (AK) — Mon, 27 Apr 2009 21:34:38 +0000

Hi Wardeh!

We’ve been using RPO for our popcorn for quite some time and love it! The taste is different but delightful! We like our popcorn a little spicy at times so we add a bit of crushed red pepper. When we feel like having it a little sweet, we throw in a bit of natural sugar while popping – wonderful “kettle korn” flavor! Sometimes we’ll add some cinnamon as well.

There’s so much you can do with popcorn! It’s usually our snack of choice – plain or otherwise.