Hot Cocoa — Dairy-Free, Agave Sweetened
Hot Cocoa — Dairy-Free, Agave Sweetened
- 6 cups unsweetened almond milk, strained
- 1/2 cup agave syrup
- 1/2 cup cocoa powder
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract (optional) — OR — 1/2 teaspoon mint extract (optional)
Whisk all ingredients together in a saucepot. Over medium heat and while stirring, bring contents to a very warm temperature. Taste. Add more cocoa or agave as desired. Serve!
© Copyright 2008 by Wardeh Harmon
Hot Cocoa made with Almond milk, will probably be really tasty, Can you taste the almond milk?
Not overly, no, but I think it is a bit nutty.
Really good, though. I made it for us this afternoon and added 1/2 teaspoon of mint extract for a minty cocoa. Love, Wardeh