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All posts prior to early 2009 were written before we dove into traditional food preparation methods, such as those in Nourishing Traditions by Sally Fallon. Feel free to adapt these earlier recipes to traditional methods.

Hot Cocoa — Dairy-Free, Agave Sweetened

By Wardeh on January 28, 2008

Hot Cocoa — Dairy-Free, Agave Sweetened

  • 6 cups unsweetened almond milk, strained
  • 1/2 cup agave syrup
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract (optional) — OR — 1/2 teaspoon mint extract (optional)

Whisk all ingredients together in a saucepot. Over medium heat and while stirring, bring contents to a very warm temperature. Taste. Add more cocoa or agave as desired. Serve!

© Copyright 2008 by Wardeh Harmon

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No responses to “Hot Cocoa — Dairy-Free, Agave Sweetened”

  1. appliejuice
    appliejuice
    January 28, 2008 at 6:24 pm |

    Hot Cocoa made with Almond milk, will probably be really tasty, Can you taste the almond milk?

    Not overly, no, but I think it is a bit nutty. ;) Really good, though. I made it for us this afternoon and added 1/2 teaspoon of mint extract for a minty cocoa.

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