Yesterday, I boiled a chicken with ginger in the water to make a delicious ginger chicken stock. After the chicken was cooked, I took it out and added brown basmati rice to the water. Then when that was done, I took the meat from the chicken and added it back in. During the day, I had also cooked another pot of great northern beans, so some of those went in the soup, too. And some more herbs, salt and pepper. It was a delicious dinner. Much of it is left, so we will have it tonight, too. It turned out similarly to this recipe: Ginger Chicken, Rice and Lentil Stew.
I haven't made muffins in awhile, but after having the family request some yesterday, I will gladly make some today. They will be our usual sweet potato muffins, but I am going to add small pieces of our chocolate chunks to them. I have to make more of the chocolate chunks (they keep getting eaten!) and I will try it a little differently today. I'd like to make them sweeter, and sweetened with either date sugar or agave.
Also, today, I will give another gluten-free bread recipe a try. This one is from my friend, Tiffany — Tiffany's Gluten-Free Bread. I will have to sub for the eggs.
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