Comments on: Pumpkin Seed Butter, Raw

By: Julie Anne

Julie Anne — Fri, 04 May 2012 13:20:28 +0000

I use: 1/2 cup raw pumpkin seeds
1 T flax oil
1 T natural maple syrup
SO YUMMY!!!!!!!

By: Wardeh

Wardeh — Mon, 23 Apr 2012 17:33:53 +0000

These are just the seeds as they come out of the pumpkin, dried. No need to shell.

By: Sharad

Sharad — Mon, 23 Apr 2012 06:27:17 +0000

The recipe looks very interesting and I want to try it as I learn that it is good for the health of prostate gland (I am 77). The seeds are shelled or used as such? If not shelled will they make into a fine paste?

By: Wardeh

Wardeh — Fri, 11 Jul 2008 14:50:52 +0000

Holli, yes! I don’t see why you couldn’t do that. In fact, I’ve been wanting to do it myself. Please let me know how it goes!

By: Holli

Holli — Fri, 11 Jul 2008 07:12:29 +0000

Well, this is an old post, so I don’t know if you’ll even notice, but if you do: could this be done with roasted pumpkin seeds? I don’t think my family would eat the raw version…
thanks!

By: Tiffany

Tiffany — Fri, 25 Jan 2008 01:20:57 +0000

Interesting, what did it taste like?
Love, Tiffany

Well… Mikah loved it, I was glad it had honey on it. Jeff tasted it and said, “No, thanks.” The girls liked it when they tried it last week from my friend. I still haven’t told you what it tastes like, though. I really can’t describe it. There’s a little bit of a pea taste. Otherwise, it is mild. If you lived close by, I’d share!