Comments on: Gluten Free 4-Grain Breakfast Porridge

By: Planning Ahead for Hassle-Free Healthy Cooking | GNOWFGLINS

Planning Ahead for Hassle-Free Healthy Cooking | GNOWFGLINS — Tue, 23 Mar 2010 18:50:49 +0000

[...] oatmeal. For more information, see my recipes for Muesli and Decadent & Hearty Oatmeal and Gluten-Free 4-Grain Breakfast Porridge. Also see Reheating Foods Without a [...]

By: Wardeh

Wardeh — Wed, 03 Mar 2010 17:02:01 +0000

Andrea – no, you don’t have to rinse. But you can if you want.

By: Andrea Hussli

Andrea Hussli — Wed, 03 Mar 2010 16:11:52 +0000

Wardeh,

Do you need to drain & rinse before cooking the next day?

By: Use Mason Jar As Liquid Measuring Cup: GNOWFGLINS™

Use Mason Jar As Liquid Measuring Cup: GNOWFGLINS™ — Fri, 24 Apr 2009 14:20:51 +0000

[...] say I’m making my 4-grain breakfast porridge, which calls for 6 cups of water. I use a half-gallon jar and fill it three-fourths of the way up. [...]

By: Wardeh

Wardeh — Wed, 17 Dec 2008 01:16:35 +0000

Just a note — I have begun soaking the grains the night before cooking. The recipe is updated to reflect this.

By: Ellen

Ellen — Mon, 18 Aug 2008 04:31:32 +0000

Ooh – this looks great. I will definitely give this a try. Thanks Wardeh!

Ellen

By: Wardeh

Wardeh — Sun, 17 Aug 2008 19:54:31 +0000

Please visit Smart is as Smart Does for instructions on how to make this in the crockpot!

By: Sangeeta

Sangeeta — Mon, 14 Jan 2008 20:27:51 +0000

Wardeh, can you make extras and store this and reheat it for a couple of mornings?

Oh, yes! Just reheat in a pot with more water over a medium to low temperature. You’ll have to break up the clumps until it gets smooth like porridge again. I do it all the time.