Preheat oven to 375 degrees.
Pour 1 can of coconut milk (light or regular) into the bottom of a baking pan. Add 2 tablespoons cumin, 1 teaspoon sea salt, 1/2 teaspoon pepper, and 1/4 cup nutritional yeast. Mix thoroughly with a whisk. Add about 10 organic chicken drumstricks, turning them in the sauce until coated. Cover baking pan with foil.
Bake for 1 hour. About halfway through the baking time, rebaste the drumsticks in the sauce.
Turn oven to BROIL. Remove foil. Broil for about 5 minutes, until skin is browned and crisp.
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