Comments on: Grinding Gluten Free Grains http://gnowfglins.com/2008/01/08/grinding-gluten-free-grains/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Thu, 24 May 2012 04:35:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tammy Glaser http://gnowfglins.com/2008/01/08/grinding-gluten-free-grains/comment-page-1/#comment-2983 Tammy Glaser Wed, 09 Jan 2008 19:34:02 +0000 http://suchtreasures.com/?p=1554#comment-2983 Yesterday Pamela and I made some very awesome noodles you could experiment with some of these grains: <a href="http://aut2bhomeincarolina.blogspot.com/2008/01/gfcf-hungarian-nockerl-noodle-recipe.html" rel="nofollow">GF/CF Hungarian Nockerl</a>. <em>Tammy, those sound really good! Thanks for the link. </em> Yesterday Pamela and I made some very awesome noodles you could experiment with some of these grains: GF/CF Hungarian Nockerl.

Tammy, those sound really good! Thanks for the link.

]]> By: Tiffany http://gnowfglins.com/2008/01/08/grinding-gluten-free-grains/comment-page-1/#comment-2984 Tiffany Wed, 09 Jan 2008 00:49:34 +0000 http://suchtreasures.com/?p=1554#comment-2984 Wardeh, I don't know if you can use this or not, but I will tell you about it anyway. I sometimes use Dough Enhancer when making bread. The ingredients for the one I buy is as follows: whey (contains milk), lecithin, (soy), tofu powder, (soy), citric acid, dry yeast, sea salt, spice blend, cornstarch, ascorbic acid, natural flavor, no msg. I haven't looked at this ingredient list for a long time, so I am surprised to see soy in the ingredients. I am not a fan of soy, since most of it is gmo, and this one doesn't list it as organic. I am sure there are many other brands out there, mayebe one that you could use. It "says" it makes fluffier baked goods, enhances natural flavor, and increases dough strength and shelf life. Good luck! Love, Tiffany <em>Thanks, Tiffany. You know I did use a dough enhancer yesterday. I made it myself from lecithin, Vitamin C crystals and ginger. I hope (but need to check) that the lecithin was organic/non-GMO. The bread turned out okay, not great. Have to keep trying! </em> Wardeh,
I don’t know if you can use this or not, but I will tell you about it anyway. I sometimes use Dough Enhancer when making bread. The ingredients for the one I buy is as follows: whey (contains milk), lecithin, (soy), tofu powder, (soy), citric acid, dry yeast, sea salt, spice blend, cornstarch, ascorbic acid, natural flavor, no msg.
I haven’t looked at this ingredient list for a long time, so I am surprised to see soy in the ingredients. I am not a fan of soy, since most of it is gmo, and this one doesn’t list it as organic. I am sure there are many other brands out there, mayebe one that you could use. It “says” it makes fluffier baked goods, enhances natural flavor, and increases dough strength and shelf life.
Good luck!
Love, Tiffany

Thanks, Tiffany. You know I did use a dough enhancer yesterday. I made it myself from lecithin, Vitamin C crystals and ginger. I hope (but need to check) that the lecithin was organic/non-GMO. The bread turned out okay, not great. Have to keep trying!

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