I made Tiffany’s Gluten Free Bread on Friday. It is the best gluten-free bread we’ve had. It was lighter, fluffier and better tasting than any others. We love the corn flavor and the texture was soft and chewy. I’d recommend that you check it out! The recipe calls for 2 eggs. Since we can’t do [...]
Blackberry-Plum-Banana Smoothie
January 28, 2008 By 2 Comments
We had a hankering for fruit smoothies this weekend. I got out the local, organic Santa Rosa plums and local blackberries from what I froze last summer. They joined two bananas in the Vita-Mix for a delicious blended treat. Blackberry-Plum-Banana Smoothie 2 bananas, ripe 2-1/2 cups frozen plums 2-1/2 cups frozen blackberries 2 tablespoons raw [...]
Hot Cocoa — Dairy-Free, Honey Sweetened
January 28, 2008 By 3 Comments
6 cups unsweetened almond milk, strained — or coconut milk, or raw milk (not dairy free) 1/4 to 1/2 cup raw honey 1/2 cup cocoa powder 1 teaspoon vanilla 1/2 teaspoon almond extract (optional) — OR — 1/2 teaspoon mint extract (optional) Whisk all ingredients together in a saucepot. Over medium heat and while stirring, [...]
Great Northern Bean Stew
January 28, 2008 By 7 Comments
Great Northern Bean Stew 1 to 2 pounds grass-fed ground beef 2 small red onions, diced 4 cups Great Northern beans, cooked 4 to 6 cups clean water 1 6-ounce can tomato paste 2 to 3 teaspoons sea salt 1/2 teaspoon black pepper 1 tablespoon dried basil 1 teaspoon dried thyme 1 teaspoon dried oregano [...]
Apple-Sweet Potato-Pumpkin Muffins: Date Sweetened, Gluten-Free, Egg-Free, Dairy-Free
January 25, 2008 By 1 Comment
I’ve been playing around with my agave-sweetened muffins for awhile now to make them fruit-sweetened. We are using less and less agave these days and turning toward fruit for sweetening. These muffins are sweetened with date sugar and applesauce. This makes a BIG batch — can easily be halved. I like to make it big [...]
Chicken Ginger Soup
January 25, 2008 By Leave a Comment
Yesterday, I boiled a chicken with ginger in the water to make a delicious ginger chicken stock. After the chicken was cooked, I took it out and added brown basmati rice to the water. Then when that was done, I took the meat from the chicken and added it back in. During the day, I [...]
Pumpkin Seed Butter, Raw
January 24, 2008 By 8 Comments
Last week, I tried a corner of a friend’s pumpkin seed butter-n-honey sandwich. It was good! I have never thought to make pumpkin seed butter before. But after tasting it, I was determined to try! I have to say that while making it there was a distinct smell and it reminded me of baby food [...]
Eat Healthfully, But Not Just For Health (GNOWFGLINS)
January 22, 2008 By 14 Comments
The Bible is abundantly clear that there are no longer any unclean foods. After Jesus’ death and resurrection, God released His people from the food rules of the Old Testament. …there is nothing unclean of itself; but to him who considers anything to be unclean, to him it is unclean. Yet if your brother is [...]
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Two hard 'g's and stress the middle syllable. 
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