Who’s tired of turkey leftovers? Not the Harmons! For lunch today (and probably for dinner tonight), I sauteed onions and mature mung bean sprouts in olive low at a low temperature. Then I added shredded turkey and seasoned it all with salt and pepper. I filled corn tortillas with the mix and topped it all with some shredded raw goat cheddar cheese. Yumm! Perfect for eating outside while burning a brush pile.
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Wardeh, those sound delicious! We’re enjoying our leftovers too.
Love
Sylvia
Do you still have leftovers, now? Ours are all gone! I just put the last little bit of sweet potatoes in muffins this morning (Wed). Well, I guess I still have the bones to make stock. But that’s not really leftovers. Love, Wardeh
Yes, we still have turkey in the freezer. I made broth and that’s in the freezer as well. There is still cranberry relish and salad as we don’t eat much of it at once. And I still have sweet potatoes which are destined to be in something today, perhaps those muffins? Don’t know yet. I may save them for sweet
potato pancakes tomorrow morning.
Love
Sylvia
Yummy! We did not have any leftovers. We visit my in-laws and some years we get leftovers and some we don’t. I did buy a turkey for us, so I am going to keep this idea for when I do roast it. It looks soooo good.
Oh My Grass, this description plucked me right off the “healthy-eating-tag” page. It sounds so good I could cry.