Who’s tired of turkey leftovers? Not the Harmons! For lunch today (and probably for dinner tonight), I sauteed onions and mature mung bean sprouts in olive low at a low temperature. Then I added shredded turkey and seasoned it all with salt and pepper. I filled corn tortillas with the mix and topped it all with some shredded raw goat cheddar cheese. Yumm! Perfect for eating outside while burning a brush pile.
Turkey Wraps
November 24, 2007 By 4 Comments
About WardehWardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.
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Wardeh, those sound delicious! We’re enjoying our leftovers too.
Love
Sylvia
Do you still have leftovers, now? Ours are all gone! I just put the last little bit of sweet potatoes in muffins this morning (Wed). Well, I guess I still have the bones to make stock. But that’s not really leftovers.
Yes, we still have turkey in the freezer. I made broth and that’s in the freezer as well. There is still cranberry relish and salad as we don’t eat much of it at once. And I still have sweet potatoes which are destined to be in something today, perhaps those muffins? Don’t know yet. I may save them for sweet
potato pancakes tomorrow morning.
Love
Sylvia
Yummy! We did not have any leftovers. We visit my in-laws and some years we get leftovers and some we don’t. I did buy a turkey for us, so I am going to keep this idea for when I do roast it. It looks soooo good.
Oh My Grass, this description plucked me right off the “healthy-eating-tag” page. It sounds so good I could cry.