Last night we feasted on vanilla ice cream sundaes. This chocolate syrup is amazing, just incredible. Goopy, thick, drizzly, sweet, dark… It includes the healthiest forms of all ingredients, but still is an indulgence! Use it as a glaze, or make chocolate milk by mixing it with nut milk.
Chocolate Syrup
makes 2 cups
- 1 cup cocoa powder, dutch process
- 1 cup raw honey
- 1/4 cup virgin coconut oil
- 5 tablespoons water
Blend to incorporate until smooth. Add more water as needed, for desired consistency.





ABCs of Grain Mills. Free PDF tip booklet. 








Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads:
Recent Comments