Chocolate Syrup

November 19, 2007 By Wardeh Leave a Comment

Last night we feasted on vanilla ice cream sundaes. This chocolate syrup is amazing, just incredible. Goopy, thick, drizzly, sweet, dark… It includes the healthiest forms of all ingredients, but still is an indulgence! Use it as a glaze, or make chocolate milk by mixing it with nut milk.

Chocolate Syrup

makes 2 cups

1 cup cocoa powder, dutch process
1 cup raw honey
1/4 cup virgin coconut oil
5 tablespoons water

Blend to incorporate until smooth. Add more water as needed, for desired consistency.

Print This

About Wardeh

Wardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.