Comments on: Cranberry Relish

By: Fermented Cranberry-Orange-Apple Relish | GNOWFGLINS

Fermented Cranberry-Orange-Apple Relish | GNOWFGLINS — Mon, 20 Dec 2010 20:54:30 +0000

[...] are in season. If only they were local (for me)! I recently tweaked my mom’s famous cranberry-orange-apple relish recipe, to add a fermentation stage. Natural fermentation adds probiotic benefits and beneficial acids for [...]

By: Michaela

Michaela — Mon, 15 Nov 2010 01:17:39 +0000

Oh & tell her I said thank you as well!
Michaela recently posted… Cinnamon Honey

By: Michaela

Michaela — Mon, 15 Nov 2010 01:16:41 +0000

YAY! Thank you so much for replying SOOOO quickly. I have everything on hand to make this tomorrow, so freeze it I will
Michaela recently posted… Cinnamon Honey

By: Wardeh

Wardeh — Mon, 15 Nov 2010 01:10:34 +0000

Michaela, yes! It freezes well. My mom just happens to be visiting me right now, and we both say so.

By: Michaela

Michaela — Mon, 15 Nov 2010 01:04:49 +0000

I want to make this again this year. Do you know if I can make it & freeze until Thanksgiving?
Michaela recently posted… Cinnamon Honey

By: Tiffany

Tiffany — Mon, 05 Nov 2007 17:13:07 +0000

Wardeh,
The recipe looks delicious, I can’t wait to try it myself. Thank you for all of the good recipes, I think you are the one who should be writing a book.