Cranberry Relish

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cranberry-relish

My mom makes this relish every year. She has made it for so many people, who all love it.

It is really easy. You will need either a manual or electric grinder, or a food processor. If you only have a blender, you can use that too, but what you’ll want to watch is that you don’t liquefy the fruits. If you’re using a blender, chop small batches of fruit and use brief pulses of chopping to prevent liquefying the fruit.

Update 11/16/09: We like to stir this relish into our morning kefir! It is delicious!

  • 1 to 2 pounds raw cranberries
  • 4 apples
  • 4 oranges
  • 1/4 to 1/2 cup sweetener of your choice – honey, Rapadura, Sucanat, maple syrup, evaporated cane juice, etc.

Wash cranberries. Remove any bad cranberries.

Wash and core the apples, leaving the peel on, and cut into wedges.

Peel the oranges and cut into wedges.

Chop all ingredients in batches in the food processor or food grinder. Mix well. Add sweetener, to taste. Store in the refrigerator overnight to let the flavors mingle. Enjoy!

This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

Comments

  1. Tiffany says

    Wardee,
    The recipe looks delicious, I can’t wait to try it myself. Thank you for all of the good recipes, I think you are the one who should be writing a book.

  2. Gayla says

    I would like to use dates for the sweetener, throw them in with the cranberries, do u think it would work in the ferment? I’ve heard they are high in minerals. Thanks, Gayla

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