Who’s tired of turkey leftovers? Not the Harmons! For lunch today (and probably for dinner tonight), I sauteed onions and mature mung bean sprouts in olive low at a low temperature. Then I added shredded turkey and seasoned it all with salt and pepper. I filled corn tortillas with the mix and topped it all [...]
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A., in a sweet and unassuming way, has been asking and asking and asking me to redo the Banana-Carob Muffins into a gluten-free snack, so we did that this morning. She helped me. Note: This recipe is not yet adapted for soaking — if you do so, please let others know in the comments how [...]
Today we’ll be making Pumpkin Muffins for the Baking Week at the T2CHK Message Board. This is a variation of the Sweet Potato Muffins, using pumpkin puree for the sweet potato puree. (Also see the gluten-free variation.) Here are a couple of things to keep in mind: *If you would like to use eggs, use [...]
My mom makes this relish every year. She has made it for so many people, who all love it. It is really easy. You will need either a manual or electric grinder, or a food processor. If you only have a blender, you can use that too, but what you’ll want to watch is that you don’t liquefy the fruits. If you’re using a blender, chop small batches of fruit and use brief pulses of chopping to prevent liquefying the fruit.