Comments on: Successful Sprouted Buckwheat Breakfast-

By: Wardeh

Wardeh — Tue, 15 Jun 2010 23:18:16 +0000

Kimarie – Hey! I just saw your guest post at Kitchen Stewardship this morning and saw we have alot in common!

These are really good when dehydrated too. When wet they have a bit of a “slime” factor – just a bit, not trying to scare you – but dehydrated they’re crispy and appealing.

I look forward to hearing how you like this.

By: Kimarie

Kimarie — Tue, 15 Jun 2010 22:24:27 +0000

Thanks for this. I have a 25 lb bag of hulled buckwheat and will definitely try this. I've dried the sprouted buckwheat before and made a yummy cooked cereal with it, but this takes even less time! .-= Kimarie´s last blog post... Sprouting Grains For a Large Family =-.

By: sashwee

sashwee — Mon, 01 Oct 2007 15:59:51 +0000

Did you cook the buckwheat sprouts, or eat them raw?

We ate them raw. I rinsed them, dried them as best as I could, transferred them to bowls and garnished. They were yummy.

By: Sangeeta

Sangeeta — Sat, 29 Sep 2007 15:40:22 +0000

I was wondering how the sprouted buckwheat tasted. We sprout beans a lot in my cultural tradition. I sprout mung (moong) beans. They are delicious and cook in 5 minutes!

By: Mona

Mona — Fri, 28 Sep 2007 17:46:28 +0000

wonderful Wardeh!! Wish I could have been there to have a bowl with you, I am in constant awe of your creativity..warm and loving hugs