Comments on: Sprouting Hulled Buckwheat for Breakfast http://gnowfglins.com/2007/09/27/sprouting-hulled-buckwheat-for-breakfast/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Mon, 13 Feb 2012 02:31:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lacto-Fermented Veggies, Sourdough, Mayonnaise (Tuesday Twister – 11/17/2009) « Cooking without almost everything http://gnowfglins.com/2007/09/27/sprouting-hulled-buckwheat-for-breakfast/comment-page-1/#comment-26060 Lacto-Fermented Veggies, Sourdough, Mayonnaise (Tuesday Twister – 11/17/2009) « Cooking without almost everything Wed, 18 Nov 2009 13:15:24 +0000 http://suchtreasures.com/?p=1439#comment-26060 [...] this week should be “what is growing in your kitchen.” I have buckwheat sprouting on the counter, to use in either sprouted buckwheat granola or buckwheat porridge. I also finally [...] [...] this week should be “what is growing in your kitchen.” I have buckwheat sprouting on the counter, to use in either sprouted buckwheat granola or buckwheat porridge. I also finally [...]

]]> By: appliejuice http://gnowfglins.com/2007/09/27/sprouting-hulled-buckwheat-for-breakfast/comment-page-1/#comment-2605 appliejuice Fri, 28 Sep 2007 00:39:12 +0000 http://suchtreasures.com/?p=1439#comment-2605 I lied Wardeh. It is called Diastatic Malt, it is a natural sweetner and I wanted to put it on oatmeal and cereal. I am going to email the instructions. If you have the book it is on page 113. :D <em>No, I don't have the book. I would love the instructions. Guess I heard wrong (or remembered wrong) about the mung beans! </em> I lied Wardeh. It is called Diastatic Malt, it is a natural sweetner and I wanted to put it on oatmeal and cereal. I am going to email the instructions. If you have the book it is on page 113. :D

No, I don’t have the book. I would love the instructions. Guess I heard wrong (or remembered wrong) about the mung beans!

]]> By: appliejuice http://gnowfglins.com/2007/09/27/sprouting-hulled-buckwheat-for-breakfast/comment-page-1/#comment-2604 appliejuice Fri, 28 Sep 2007 00:33:22 +0000 http://suchtreasures.com/?p=1439#comment-2604 Thanks Wardeh. Maybe the sprouts are normal and I am expecting too much. LOL Thanks for the clover seeds, I would love to try them. Mung beans are not hard to sprout, but just like the others not all sprout. I'll find the instructions on the barley and send it to you. It was in Hearth & Home by Karey Swan. Thanks Wardeh. Maybe the sprouts are normal and I am expecting too much. LOL Thanks for the clover seeds, I would love to try them. Mung beans are not hard to sprout, but just like the others not all sprout.

I’ll find the instructions on the barley and send it to you. It was in Hearth & Home by Karey Swan.

]]> By: appliejuice http://gnowfglins.com/2007/09/27/sprouting-hulled-buckwheat-for-breakfast/comment-page-1/#comment-2606 appliejuice Fri, 28 Sep 2007 00:07:18 +0000 http://suchtreasures.com/?p=1439#comment-2606 Thanks Wardeh! I'll email you. I like to use the divider, because I am the only one who eats the sprouts. Sometimes the hubs will. I hadn't thought about them being cold. I use tap water. I'll try warming it up a touch. I have sprouted, white wheat (very sweet on salads), Adzuki, Alfalfa, Lentils, Mung, and Barley. I wanted to try and make Barley Malt, but the Barley really smelled bad the next day, so I threw it out and hadn't tried since. I haven't done Clover. I am not sure I can get it here. When I sprout alfalfa, it seems like there are a lot of seeds that don't sprout. I eat it anyways. LOL <em>Michelle, I didn't mean that they're sensitive to cold, I meant that I don't think they liked being near the electical currents or magnetic fields of the refrig. I use tap water, too, so I'm not sure that is the problem. Do you let the water drip out enough so they aren't soggy? I get lots of leftover alfalfa seeds, too. I think that is normal. When it gets really hot in the summer, they don't grow that well. And if it is too cold, they don't grow well either. They are so finicky, aren't they? :D Keep it up, I'm sure you'll figure it out. I'll send you that divider soon, and I'll send you some clover seeds to try, too. Oh, I think mung beans are hard to sprout. Well, that's what I've heard. I think they like it warm. Don't quote me on that, though. I've never heard of making barley malt! How intriguing. That comes from sprouts? </em> Thanks Wardeh! I’ll email you. I like to use the divider, because I am the only one who eats the sprouts. Sometimes the hubs will. I hadn’t thought about them being cold. I use tap water. I’ll try warming it up a touch. I have sprouted, white wheat (very sweet on salads), Adzuki, Alfalfa, Lentils, Mung, and Barley. I wanted to try and make Barley Malt, but the Barley really smelled bad the next day, so I threw it out and hadn’t tried since. I haven’t done Clover. I am not sure I can get it here. When I sprout alfalfa, it seems like there are a lot of seeds that don’t sprout. I eat it anyways. LOL

Michelle, I didn’t mean that they’re sensitive to cold, I meant that I don’t think they liked being near the electical currents or magnetic fields of the refrig. I use tap water, too, so I’m not sure that is the problem. Do you let the water drip out enough so they aren’t soggy? I get lots of leftover alfalfa seeds, too. I think that is normal. When it gets really hot in the summer, they don’t grow that well. And if it is too cold, they don’t grow well either. They are so finicky, aren’t they? :D Keep it up, I’m sure you’ll figure it out. I’ll send you that divider soon, and I’ll send you some clover seeds to try, too. Oh, I think mung beans are hard to sprout. Well, that’s what I’ve heard. I think they like it warm. Don’t quote me on that, though. I’ve never heard of making barley malt! How intriguing. That comes from sprouts?

]]> By: appliejuice http://gnowfglins.com/2007/09/27/sprouting-hulled-buckwheat-for-breakfast/comment-page-1/#comment-2603 appliejuice Thu, 27 Sep 2007 19:36:02 +0000 http://suchtreasures.com/?p=1439#comment-2603 That sounds interesting. I haven't tried sprouting buckwheat before. I am looking forward to hearing about your breakfast tomorrow. :) Do you like the sprout screen? I bought a sprout master and have lost the little divider. It seems like whatever I use, not a whole lot of the seeds actually sprout. :( <em>Michelle, I have tons of those little dividers and never use them. Email me with your address and I will send you one. I'm sorry your seeds aren't sprouting. Could they be old? Perhaps they aren't wet enough or it is too hot. Once I stacked my trays up on the counter right to the side of the fridge and nothing sprouts. I don't think they liked being near an electrical appliance. What have you tried sprouting? The easiest think I have ever sprouted is clover. But lentils and alfalfa sprout really easily too. </em> That sounds interesting. I haven’t tried sprouting buckwheat before. I am looking forward to hearing about your breakfast tomorrow. :) Do you like the sprout screen? I bought a sprout master and have lost the little divider. It seems like whatever I use, not a whole lot of the seeds actually sprout. :(

Michelle, I have tons of those little dividers and never use them. Email me with your address and I will send you one. I’m sorry your seeds aren’t sprouting. Could they be old? Perhaps they aren’t wet enough or it is too hot. Once I stacked my trays up on the counter right to the side of the fridge and nothing sprouts. I don’t think they liked being near an electrical appliance. What have you tried sprouting? The easiest think I have ever sprouted is clover. But lentils and alfalfa sprout really easily too.

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