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	<title>Comments on: Plum Sauce</title>
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	<link>http://gnowfglins.com/2007/09/24/plum-sauce/</link>
	<description>God&#039;s Natural, Organic, Whole Foods, Grown Locally, In Season</description>
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		<title>By: Maya</title>
		<link>http://gnowfglins.com/2007/09/24/plum-sauce/comment-page-1/#comment-2591</link>
		<dc:creator>Maya</dc:creator>
		<pubDate>Tue, 25 Sep 2007 12:10:56 +0000</pubDate>
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		<description>You&#039;re welcome! If you try it, let me know how it went, especially with the kiddies!

&lt;em&gt;Maya, well I was a chicken... and didn&#039;t try it. I would have if it was just me. There are a couple family members who don&#039;t like fruity main dishes, so that is why I didn&#039;t, at least yesterday. &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome! If you try it, let me know how it went, especially with the kiddies!</p>
<p><em>Maya, well I was a chicken&#8230; and didn&#8217;t try it. I would have if it was just me. There are a couple family members who don&#8217;t like fruity main dishes, so that is why I didn&#8217;t, at least yesterday. </em></p>
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		<title>By: Maya</title>
		<link>http://gnowfglins.com/2007/09/24/plum-sauce/comment-page-1/#comment-2590</link>
		<dc:creator>Maya</dc:creator>
		<pubDate>Mon, 24 Sep 2007 16:10:38 +0000</pubDate>
		<guid isPermaLink="false">http://suchtreasures.com/?p=1435#comment-2590</guid>
		<description>Mmmm... plum sauce is great and very versatile! As yours is not too sweet, you could also try a bit of it on savoury dishes -- if you like the sweet-savoury mix. For instance, it can be a good accompaniment to roast or baked poultry meat.

&lt;em&gt;Maya, you&#039;re a genius! I wonder how it would be with our roasted chicken breasts tonight? Thanks for the idea! &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230; plum sauce is great and very versatile! As yours is not too sweet, you could also try a bit of it on savoury dishes &#8212; if you like the sweet-savoury mix. For instance, it can be a good accompaniment to roast or baked poultry meat.</p>
<p><em>Maya, you&#8217;re a genius! I wonder how it would be with our roasted chicken breasts tonight? Thanks for the idea! </em></p>
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