This plum sauce is great atop Chocolate Ice Cream, on our favorite breakfast porridge, Genius Breakfast Cereal, or stirred into a bowl of kefir. It is not too sweet and it is really tasty!
makes about 3-1/2 cups
- 3 cups plums, washed, halved and pitted (or use frozen)
- handful of raisins
- 1/4 to 1/2 cup raw local honey, or to taste
Place fresh or frozen plums, raisins and honey in food processor. Process until smooth. If using frozen plums, this will be cold and ready to go immediately. If fresh, chill until cold.
© Copyright 2007-2009 by Wardeh Harmon
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Mmmm… plum sauce is great and very versatile! As yours is not too sweet, you could also try a bit of it on savoury dishes — if you like the sweet-savoury mix. For instance, it can be a good accompaniment to roast or baked poultry meat.
Maya, you’re a genius! I wonder how it would be with our roasted chicken breasts tonight? Thanks for the idea!
You’re welcome! If you try it, let me know how it went, especially with the kiddies!
Maya, well I was a chicken… and didn’t try it. I would have if it was just me. There are a couple family members who don’t like fruity main dishes, so that is why I didn’t, at least yesterday.