GNOWFGLINS™

Those flavors sound a little weird and different, but really, this dressing is very good!

Tofu Dressing with Almond and Mustard 

• 1/2 package soft tofu
• 1 tablespoon almond butter
• 1 tablespoon apple cider vinegar
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons natural sweetener such as agave or xylitol
• 1 tablespoon prepared mustard
• 1 teaspoon onion powder
• 1/2 teaspoon sea salt (could increase to 1 teaspoon depending on your preference)
• 1/4 teaspoon black pepper

Combine all ingredients in blender container. Blend until smooth. Refrigerate unused portion. Mix well before serving.

© Copyright 2007 by Wardeh Harmon