Comments on: Baked Noodles — Gluten-Free, Egg-Free Dairy-Free http://gnowfglins.com/2007/09/17/baked-noodles-gluten-free-egg-free-dairy-free/ God's Natural, Organic, Whole Foods, Grown Locally, In Season Fri, 19 Mar 2010 20:49:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Judy http://gnowfglins.com/2007/09/17/baked-noodles-gluten-free-egg-free-dairy-free/comment-page-1/#comment-24435 Judy Thu, 17 Sep 2009 01:33:38 +0000 http://suchtreasures.com/?p=1425#comment-24435 I'd really be interested in more info and recipe for the noodles I’d really be interested in more info and recipe for the noodles

]]> By: Wardeh http://gnowfglins.com/2007/09/17/baked-noodles-gluten-free-egg-free-dairy-free/comment-page-1/#comment-24428 Wardeh Wed, 16 Sep 2009 16:15:06 +0000 http://suchtreasures.com/?p=1425#comment-24428 Joan - you know what, I am working on one right now! We have stopped using store-bought noodles all together, so I want to start making a soaked noodle recipe. I'll let you know! Do you have any tips, since you are working on it yourself? Joan – you know what, I am working on one right now! We have stopped using store-bought noodles all together, so I want to start making a soaked noodle recipe. I’ll let you know! Do you have any tips, since you are working on it yourself?

]]> By: Joan http://gnowfglins.com/2007/09/17/baked-noodles-gluten-free-egg-free-dairy-free/comment-page-1/#comment-24426 Joan Wed, 16 Sep 2009 12:11:28 +0000 http://suchtreasures.com/?p=1425#comment-24426 We make a lot of dishes with pasta, but, lately have been making our own pasta using different whole grains, including spelt. We haven't perfected the process yet, but it is so much better than store bought. Any ideas for recipes for making home-made whole grain pastas? Joan We make a lot of dishes with pasta, but, lately have been making our own pasta using different whole grains, including spelt. We haven’t perfected the process yet, but it is so much better than store bought. Any ideas for recipes for making home-made whole grain pastas?

Joan

]]> By: Kelli http://gnowfglins.com/2007/09/17/baked-noodles-gluten-free-egg-free-dairy-free/comment-page-1/#comment-20331 Kelli Thu, 23 Oct 2008 19:05:50 +0000 http://suchtreasures.com/?p=1425#comment-20331 We had this last night for dinner. I am so glad you suggested doubling it, now I have dinner for tonight also. Thank you Wardeh. We had this last night for dinner. I am so glad you suggested doubling it, now I have dinner for tonight also. Thank you Wardeh.

]]> By: Tracy in NC http://gnowfglins.com/2007/09/17/baked-noodles-gluten-free-egg-free-dairy-free/comment-page-1/#comment-2573 Tracy in NC Tue, 18 Sep 2007 09:59:15 +0000 http://suchtreasures.com/?p=1425#comment-2573 Hey Wardeh! Got a question about the noodles. My family loves pasta. I have been substituting whole wheat pasta for about half of our pot of noodles. Everyone is getting used to them but I have wondered about the pastas made with different "stuff". How is the brown rice pasta in comparison to white or ww noodles? Have you tried any others? <em>Hi, Tracy. You know, we didn't use to like the rice noodles. I think they've improved lately. Also, I think the ones we used to get were white rice. Anyway, cooking is trickier than with ww. If they get mushy, they're no good. So, you have to be sure not to over cook and then to rinse in cool water immediately after cooking. Then do a rinse in warm water to warm them up again. The first rinse takes away all the surface starch and keeps them from getting sticky. I also toss in oil after both rinses. So, perhaps they are a little different than ww, but I'd encourage you to try it. If your family is getting used to ww, they can probably get used to brown rice. Trader Joe's makes good ones. I haven't tried any other noodles. Hope this helps! Let me know what you think if you try them. </em> Hey Wardeh! Got a question about the noodles. My family loves pasta. I have been substituting whole wheat pasta for about half of our pot of noodles. Everyone is getting used to them but I have wondered about the pastas made with different “stuff”. How is the brown rice pasta in comparison to white or ww noodles? Have you tried any others?

Hi, Tracy. You know, we didn’t use to like the rice noodles. I think they’ve improved lately. Also, I think the ones we used to get were white rice. Anyway, cooking is trickier than with ww. If they get mushy, they’re no good. So, you have to be sure not to over cook and then to rinse in cool water immediately after cooking. Then do a rinse in warm water to warm them up again. The first rinse takes away all the surface starch and keeps them from getting sticky. I also toss in oil after both rinses. So, perhaps they are a little different than ww, but I’d encourage you to try it. If your family is getting used to ww, they can probably get used to brown rice. Trader Joe’s makes good ones. I haven’t tried any other noodles. Hope this helps! Let me know what you think if you try them.

]]> By: amygirl http://gnowfglins.com/2007/09/17/baked-noodles-gluten-free-egg-free-dairy-free/comment-page-1/#comment-2574 amygirl Tue, 18 Sep 2007 01:03:10 +0000 http://suchtreasures.com/?p=1425#comment-2574 gonna make this! I'm making coconut ckn tomorrow. Not sure if I can do nutritional yeast though- any sub ideas? <em>Just leave it out; it makes the dish a little "cheezy". It will still be good! </em> gonna make this! I’m making coconut ckn tomorrow. Not sure if I can do nutritional yeast though- any sub ideas?

Just leave it out; it makes the dish a little “cheezy”. It will still be good!

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