modified from a recipe in the Vita-Mix cookbook
- 1/2 cup filtered water
- 1/2 cup apple cider vinegar
- 1-1/2 cups extra virgin olive oil
- 4 tablespoons tomato paste
- 4 tablespoons agave syrup
- 1 teaspoon black pepper
- 2-1/2 teaspoons sea salt
- 1 teaspoon prepared mustard
Blend all ingredients thoroughly in Vita-Mix. Pour into glass jar or dressing container. Refrigerate.
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