Comments on: Flax Seed Meal Pizza — Gluten-Free, Egg-Free, and mostly Dairy-Free http://gnowfglins.com/2007/08/31/flax-seed-meal-pizza-gluten-free-egg-free-and-mostly-dairy-free/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Wed, 23 May 2012 20:45:34 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Alisa http://gnowfglins.com/2007/08/31/flax-seed-meal-pizza-gluten-free-egg-free-and-mostly-dairy-free/comment-page-1/#comment-2526 Alisa Sat, 01 Sep 2007 05:45:06 +0000 http://suchtreasures.com/?p=1408#comment-2526 Very cool, how was it? I am trialing out a new quinoa product, so I will be making a similar type pizza crust this week - <a href="http://www.godairyfree.org/Recipes/Bread/Quinoa-Flax-Flatbread-Vegan-Gluten-Free-Nut-Free-Soy-Free.html" rel="nofollow">http://www.godairyfree.org/Recipes/Bread/Quinoa-Flax-Flatbread-Vegan-Gluten-Free-Nut-Free-Soy-Free.html</a> - but your flavor additions sound like a good idea too. I might do this. I wonder if some oil would help as well. Thanks for the ideas! <em>That looks like a good recipe! I was thinking a couple days ago that little personal size crusts could be made with batter, pancake style. Regarding the oil, I don't actually think it is that necessary, since flax seed meal is oily itself. I would try it without first and see how you like it. We did like the crust I shared here. I made them twice. The first day, there was a delay of a couple hours between baking it and topping it. The next day, I topped it right after baking, and it seemed soggy. So, there appears to be a benefit to making it and letting it "set". -Wardeh</em> Very cool, how was it? I am trialing out a new quinoa product, so I will be making a similar type pizza crust this week – http://www.godairyfree.org/Recipes/Bread/Quinoa-Flax-Flatbread-Vegan-Gluten-Free-Nut-Free-Soy-Free.html – but your flavor additions sound like a good idea too. I might do this. I wonder if some oil would help as well. Thanks for the ideas!

That looks like a good recipe! I was thinking a couple days ago that little personal size crusts could be made with batter, pancake style.

Regarding the oil, I don’t actually think it is that necessary, since flax seed meal is oily itself. I would try it without first and see how you like it.

We did like the crust I shared here. I made them twice. The first day, there was a delay of a couple hours between baking it and topping it. The next day, I topped it right after baking, and it seemed soggy. So, there appears to be a benefit to making it and letting it “set”.

-Wardeh

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