Comments on: Basic Vanilla Ice Cream (Coconut Milk)

By: Homemade Peach Preserves: Sugar & Pectin-Free! | Life in Cincinnati

Homemade Peach Preserves: Sugar & Pectin-Free! | Life in Cincinnati — Thu, 20 Aug 2009 12:20:55 +0000

[...] spread on coconut flour biscuits and bread (ooo with some almond butter, too!), on top of vanilla ice cream, mixing in yogurt or even alongside custard! It’s even delicious with oatmeal and a splash of [...]

By: Sharing the Coconut Love! | Life in Cincinnati

Sharing the Coconut Love! | Life in Cincinnati — Wed, 29 Jul 2009 13:02:49 +0000

[...] vanilla coconut milk ice cream (delicious! I substituted honey for the agave and added the beans from one vanilla [...]

By: Menu Plan Monday: 7/19-7/25 | Life in Cincinnati

Menu Plan Monday: 7/19-7/25 | Life in Cincinnati — Mon, 20 Jul 2009 12:59:52 +0000

[...] Curry (modified slightly to be P1-friendly) + cauliflower “rice” + green beans + Vanilla Coconut Milk Ice Cream (sweeten w/ honey) w/ berry [...]

By: Ice Cream Time « Cooking without almost everything

Ice Cream Time « Cooking without almost everything — Fri, 26 Jun 2009 23:36:35 +0000

[...] made this vanilla coconut milk ice cream to test out the maker, and stirred in some cut up dark chocolate. My older son said it was the best [...]

By: Wardeh

Wardeh — Thu, 21 May 2009 15:03:03 +0000

ModestlyCanada – Sounds yummy! I’m happy you enjoyed it!

By: ModestlyCanada

ModestlyCanada — Wed, 20 May 2009 20:53:12 +0000

This is the best dairy free ice cream I have ever had. I’m still searching for one that is not as coconut tasting though but using coconut milk, if that’s possible. I added way more vanilla, a bit of rice milk, 1 tsp guar gum and I used maple syrup to sweeten instead of agave. This would be even better with vanilla bean pieces I think. I’m posting my modified version on recipezaar.com, Thanks!

By: Fresh Mint Ice Cream (Dairy-Free, Soy-Free, Vegan, Cane-Sugar-Free)

Fresh Mint Ice Cream (Dairy-Free, Soy-Free, Vegan, Cane-Sugar-Free) — Fri, 18 Jul 2008 10:20:36 +0000

[...] still taste authentic. I decided to give it a go, and combine the mintiness of Molly’s with the basic coconut-milk-based ice cream concept that Wardeh presented on her blog . . . with a bit of my own invention, as [...]

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Thu, 03 Jul 2008 19:29:30 +0000

The ice cream was really delicious. We added a bit of extra vanilla extract and the scrapings from two vanilla beans to get extra vanilla flavor. I’m going to experiment this weekend with subbing in a bit more of the coconut cream (the top half of what is in the jars of coconut milk) and a bit less of the coconut milk as a whole. I may also add an avocado since I was planning to make peach ice cream but am now leaning toward mint. . . . Anyway, thanks for creating and posting this recipe! It’s really wonderful.

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Fri, 13 Jun 2008 19:22:51 +0000

Have the mix doing the initial chilling in the freezer now–I’m so excited to finally be making this!

By: barbaralee

barbaralee — Wed, 06 Feb 2008 03:00:52 +0000

great little recipe, thanks!