If it is too hot to eat hot cereal, and whole-grain cold cereals are not in your budget or your cupboards, give this delicious whole-grain, healthy cold cereal a try.
This recipe is gluten-free, wheat-free, egg-free, refined-sugar-free and dairy-free.
- 4 cups cooked and chilled plain quinoa*
- 1 teaspoon cinnamon
- smidge stevia powder
- 1/4 cup raisins
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped nuts, such as walnuts
- sliced bananas
- almond or hazelnut milk
- raw honey or agave, or xylitol
Put the cold quinoa in a mixing bowl. Break it up with a wooden spoon so the grains are separated. Add the cinnamon, stevia, raisins, coconut and walnuts.
Fill breakfast bowl with desired amount of cereal. Top as desired with sliced bananas, nut milk, and/or sweetener.
*To cook quinoa, see these instructions.
This post was featured in 90 Nourishing Egg-Free Breakfasts.
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