Comments on: Gluten-Free Sweet Potato Muffins http://gnowfglins.com/2007/07/03/gluten-free-sweet-potato-muffins/ God's Natural, Organic, Whole Foods, Grown Locally, In Season Thu, 18 Mar 2010 02:02:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Do you know the muffin man? « Slightly Obsessed http://gnowfglins.com/2007/07/03/gluten-free-sweet-potato-muffins/comment-page-1/#comment-2307 Do you know the muffin man? « Slightly Obsessed Wed, 09 Apr 2008 04:52:29 +0000 http://suchtreasures.com/?p=1333#comment-2307 [...] Thanks to Wardeh at Such Treasures for this recipe! [...] [...] Thanks to Wardeh at Such Treasures for this recipe! [...]

]]> By: jenny http://gnowfglins.com/2007/07/03/gluten-free-sweet-potato-muffins/comment-page-1/#comment-2306 jenny Wed, 17 Oct 2007 14:00:54 +0000 http://suchtreasures.com/?p=1333#comment-2306 Hi, Just found your blog and looking forward to trying some things. I was wondering if you have ever made the mix w/o the rice. My son also has a rice allergy and we are unable to use rice flour. Thank you. Jenny <em>Hi, Jenny. Last week, I made these muffins with buckwheat and millet and tapioca flours. I think the key is mixing up the flours, not exactly which ones you use. Thanks for visiting! </em> Hi,
Just found your blog and looking forward to trying some things. I was wondering if you have ever made the mix w/o the rice. My son also has a rice allergy and we are unable to use rice flour.
Thank you.
Jenny

Hi, Jenny. Last week, I made these muffins with buckwheat and millet and tapioca flours. I think the key is mixing up the flours, not exactly which ones you use. Thanks for visiting!

]]> By: Sonya Hemmings http://gnowfglins.com/2007/07/03/gluten-free-sweet-potato-muffins/comment-page-1/#comment-2304 Sonya Hemmings Wed, 03 Oct 2007 02:26:09 +0000 http://suchtreasures.com/?p=1333#comment-2304 Thank you so much, Wardeh. I made these today, and they are absolutely delicious. My kids couldn't stop eating them--including my 2-year-old daughter who kept sneaking back into the kitchen to grab another one every time I wasn't looking. (I made mini muffins with the recipe instead of full-size ones, and she must have eaten at least eight!). The flour mixture is great, and I'm looking forward to trying it in some of the other recipes you've posted. Sonya <em>I'm so happy to hear this, Sonya! Thank you so much for sharing. That is a very good idea to make mini-muffins. Very good portions for children and they're delighted they get to eat more than 1! </em> Thank you so much, Wardeh. I made these today, and they are absolutely delicious. My kids couldn’t stop eating them–including my 2-year-old daughter who kept sneaking back into the kitchen to grab another one every time I wasn’t looking. (I made mini muffins with the recipe instead of full-size ones, and she must have eaten at least eight!). The flour mixture is great, and I’m looking forward to trying it in some of the other recipes you’ve posted.

Sonya

I’m so happy to hear this, Sonya! Thank you so much for sharing. That is a very good idea to make mini-muffins. Very good portions for children and they’re delighted they get to eat more than 1!

]]> By: Sonya Hemmings http://gnowfglins.com/2007/07/03/gluten-free-sweet-potato-muffins/comment-page-1/#comment-2305 Sonya Hemmings Tue, 18 Sep 2007 21:14:00 +0000 http://suchtreasures.com/?p=1333#comment-2305 Wardeh: Can you share the proportions/ratios of the flours used in the GF mix you mentioned--the one that has sorghum, millet, buckwheat and sweet brown rice flours? How much of each do you mix in? Maybe you have this posted somewhere, but I haven't run across it. <em>I use equal proportions. If there is a flour whose flavor you don't love, then back it off. I think this is flexible enough for your own experimentation. -Wardeh</em> Wardeh:

Can you share the proportions/ratios of the flours used in the GF mix you mentioned–the one that has sorghum, millet, buckwheat and sweet brown rice flours? How much of each do you mix in? Maybe you have this posted somewhere, but I haven’t run across it.

I use equal proportions. If there is a flour whose flavor you don’t love, then back it off. I think this is flexible enough for your own experimentation. -Wardeh

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